Sentences with phrase «keep water bowls»

I have three rescued Treeing Walker Coonhounds and I do my best to keep their water bowls filled.
Remember to keep water bowls with clean and fresh water at all times or get an automatic cat water fountain.
And since pets drink from toilets only when they are thirsty, keep their water bowls filled with clean water and make sure they have easy access to the bowl.
Some people keep water bowls in several places in their homes.
If your cat stays outdoors, keep water bowls in the shade and change them several times a day.
You would help keep water bowls full, help «move» the dogs, make sure others are appropriately interacting with the animals, etc..
It is helpful to keep the water bowl in a designated place so that your pet knows where to go when it wants something to drink.
«All of a sudden, you can't keep the water bowl full, and the animal is going outside of the litter box.»
It is also important to keep the water bowl clean and filled because puppies need a lot of water.
Keep the water bowl filled with fresh, clean water.
She added acidophilus as well as more moisture into his diet, including cottage cheese and canned food, while keeping his water bowl at lower levels so he doesn't drink excessive amounts at any one time.
To keep a water bowl from getting knocked over, you can also dig a hole and place the bowl at ground level, which will not only keep it from being knocked over, but will keep the water cool as well.
We tried keeping water bowls in each room, but if she had finished drinking from the secondary bowl the last time we had been there, it meant refilling the bowl as we entered the room and that didn't save any steps at all.
Dehydration in cats can quickly lead to serious medical problems (including urinary tract infection and even crystals), so keep that water bowl full and fresh!
If you live in a multi-cat household and you have trouble keeping your water bowls filled, the PetSafe Drinkwell 360 Pet Fountain may be just what you've been looking for.
I'm talking about how you can't even keep the water bowl full,» Campbell says.
Last week, we shared our frozen bowl for dogs, which is out favourite way to keep our water bowl cold, but what about the humans?
Also, make sure to keep the water bowl with fresh and clean water at all times.
So keep that water bowl full and clean; wash it daily to prevent bacterial buildup.
If your dog consistently house soils in one area try feeding him there or keep his water bowl there.
Feeding your outdoor animal more and keeping his water bowl full can help provide much - needed calories and keep him well - hydrated throughout the winter.

Not exact matches

Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.
Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.
Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)
Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.
Keep adding more water to the bowl until smooth.
I keep a bowl of water nearby to re-wet my hands while mixing the dough.
To keep the apples from turning brown, dip them in a bowl of lightly salted water.
Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.
To do this, I put them in a bowl of warm water, and then stuck a bowl on top of them to keep them submerged.
If this is not possible, to prevent oxidation, keep them in a bowl covered completely with water until you are ready to cook them.
Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.
The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.
On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.
When working with the rice keep your hands cold and wet to prevent stickiness (a bowl of cold water to dip your hands in is helpful)
Keep a small bowl of water nearby and wet your fingertips.
* If you're not going to use the apples immediately keep them in a bowl of water spiked with a bit of lemon juice (or the white wine vinegar you're using for the dressing).
Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
A good way to take care of the crystals that form on the side of the walls of the pan is this: Keep a little bowl of water with your pastry brush in it.
Cover and steam, using just enough water to keep the bottom of the pan moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.
Put everything but the water in the food processor — adding 1 tablespoon of water at a time, keep adding the water until the dough pulls from the side of your food processor bowl.
Place chiles into a bowl of boiling water and weight down with a plate to keep them submerged.
I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.
Made with milk and coffee instead of water, this bowl of oats keeps you full until lunch.
Keep chocolate over the bowl of hot water when not using to keep it melKeep chocolate over the bowl of hot water when not using to keep it melkeep it melted.
Pro tip: keep a small bowl of water nearby to keep your fingers damp while you press the rice down onto the nori.
If you are moving quickly, the potatoes do not need to be placed in a bowl with water to keep from browning.
Immediately transfer to a bowl of ice water, which will stop the cooking and keep the color vibrant.
Keep aside in a large bowl of water while you prepare the onions.
Gently melt the coconut oil by placing it in a bowl over a pan of steaming water with the heat turned off (this should keep it below 42ºC and in its raw form).
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