Sentences with phrase «keep water warm»

Designed to keep water warm or your baby's milk cool, perfect solution when you're out and about.

Keep the water warm, but not hot.

Another great idea to keep water warm for making warm fresh wipes as needed is a Thermos Pump Pot (water stays warm for 2 days in this!)

Keep the water warm so the lanolin stays melted and doesn't glop.

The strong double plastic sides help to keep water warm.

A few rules: Keep the water warm, not hot — especially during the first trimester when baby is still developing.

Keep the water warm, and lower your breast into the basin.

There are fitted pool covers you can buy to keep the water warm before you get into it or some alternatives are tarpaulin, a roll of bubble wrap on its own or with blankets or a duvet on top, a sleeping bag or foil shock blankets marathon runners use.

This bottle warmer's thermal flask keeps the water warm and maintains the temperature, which eliminates the need for heating or reheating.

A huge source of energy deriving from gravitational interaction with Jupiter keeps this water warm.

It keeps the water warm, right?

Not exact matches

The Hyrdro Flask is a durable, BPA - free bottle that keeps warm beverages warm, and cold beverages cold for way longer than a regular water bottle.

Several months later, while on a hike in Arizona with her mother, all she had for water was a cheap, thin metal bottle that had warmed up in the sun, and she suddenly thought, Why not create a more upscale, fashionable, reusable bottle that would keep liquid cool?

The increased sunlight reflectance in the sky would keep the waters below from warming up to the hurricane threshold while also curbing evaporation, thereby reducing the atmospheric moisture needed to make a storm.

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

These struggles are also coping with occupation, use and distribution of the earth, the right to eat, access to drinking water, to be kept warm.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

Stand the jug in a pan of hot water to keep it warm.

Keep in mind that if you add cold ingredients to your warmed coconut oil, it will turn solid again — same advice, microwave or warm water.

To do this, I put them in a bowl of warm water, and then stuck a bowl on top of them to keep them submerged.

Keep the melted chocolate warm over a pan of warm water.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

This malted barley is mixed with warm water and kept at a constant temperature to convert the starches into simple sugars.

Solar radiation will heat the water, which will keep the ground warmer near the plants.

Mix together and keep amount of warm water originally called for in recipe.

Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together.

Also, I kept the amount of warm water the same.

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

It's so easy to make and you could probably keep it warm in a slow cooker with a little extra water added.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

NOTE: If the batter gets too cold and sticky to handle, rewarm it over low heat, or, you can keep the batter warm by placing the saucepan over hot water.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

Turn off the heat, but keep the bowl over the warm water.

I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Slices.

Drain the water and return to the pot to keep warm.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

Keep adding warm water from the remaining 1/4 cup of water till the dough becomes soft and smooth.

Alternatively, while it is still warm wrap the entire bowl in a towel and keep it in a warm place (such as the hot water cupboard) overnight.

Remove the bag from the saucepan, drain the water, and return the bag of quinoa to the saucepan off of the heat to keep warm.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?

1/2 cup of raw cashew pieces (soaked in warm water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep for extra heat 1 teaspoon of a hot sauce 2 tbl nutritional yeast 1 teaspoon of turmeric powder 1/2 teaspoon of smoked paprika 1 pinch of salt

To keep them warm I use a pan with boiling water and a bamboo steamer.

Don't pull up this «mulch» later on — leave it right where it is and plant the peppers into holes cut into the plastic — this will keep the soil warm, decrease the water needs and prevent weeds.

If serving the eggs directly after poaching (which, unless you're a restaurant line cook or making brunch for a crowd, we assume you are), keep a pot of warm water at the ready.

Overnight, the water releases that heat, keeping the soil and air around the seedlings nice and warm.

Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising.

The chill waters of Lake Ashi, fed by Fuji's snows, are navigated by excursion steamers, by sailboats and speedboats, and by water skiers, who are kept warm by rubber wet suits.