Sentences with phrase «keep you covered all»

You can install Grammarly on your browser and it will keep you covered across the board: emails, blog posts, website edits, and social media posts.

Those kinds of numbers take some serious effort to keep covered up for so long.

Just think of it as a higher level of yourself, one that you keep covered up with drunkenness.

He's making his fame and money out of this kind of non-sense, and because media inc. keeps covering the dirty sounds that are coming out of his mouth.

And it's all Crave Attention I'm clamoring for; pardon me, my emperor's big butt: I keep it covered, best I can.

Why does the media keep covering him?

That is because they are losing so many people because they have allowed the molesting of these kids to continue and they keep covering it up.

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

It may be made several days in advance and kept covered in the refrigerator.

Turn off the heat, add the corn, and keep covered for another 5 - 10 minutes.

Funfetti Cheesecake Platinum Blondies will keep covered in the refrigerator for up to five days.

Reduce to a gentle simmer and keep covered.

NOTE: * Filling can be made 1 day in advance and kept covered and chilled.

It is important when working with royal icing to keep it covered as much as possible as it dries out very quickly.

First time making it, I made it in LA and had it all weekend in the desert... it stays really nice and moist... just make sure to keep it covered.

That's where mine is right now, as long as you keep it covered well it should last quite some time.

Keep covered with a damp paper towel while make the rest and until ready to serve.

That being said, I have kept a covered bowl of cooked pasta tossed lightly with oil in a roomy bowl on the counter for 2 days before (notably, during Hurricane Sandy, when I had no power for days on end).

Pie will keep covered at room temperature for up to three days, or in the refrigerator for up to five days.

I'm still working on the method — you have to keep it covered to help prevent condensation from making them wet and my middles keep sinking, so I haven't figured out the timing just yet!

You can also make these mini desserts ahead of time and keep them covered and refrigerated until needed (up to 24 hours).

The fritters may be made 2 days in advance and kept covered and chilled.

The sauce may be made 2 days in advance and kept covered and chilled.

If lasagna isn't completely thawed, keep covered and bake until lasagna is hot throughout, before removing foil and cooking uncovered for the last 15 minutes.

Frosted cake will keep covered at room temperature for up to two days, and in the refrigerator for up to a week.

If you have any left after serving, keep covered in the refrigerator and warm when you're ready to serve again (it's also good cold).

Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.

If you bake this pie a day ahead and you are lucky enough to save it for the next day, then keep it covered at room temperature until serving time.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Hi Erin, I'm not sure how it would be from a frozen state; but you could easily make it 2 - 3 days ahead of time, keep it covered in the fridge, and still have it taste wonderful.

You could also cook this dish up in advance and keep it covered in the fridge until serving it for your holiday dinner.

Black beans soak up water quickly and will scorch if you don't keep them covered.

This chocolate truffle cake tastes even better the next day, so I recommend making it the day before the party and keeping it covered in a refrigerator.

Will keep covered for several days.

Definitely boil the water first then add the rice... Stir it for a minute or so then shut off the heat and keep covered for about 10 to 15 minutes.

You can prepare the chicken ahead of time and keep it covered in the fridge until you're ready to make the dish.

Bring to a boil, remove from heat, keep covered and leave to infuse for at least 1 hour.

Leftovers will keep covered at room temperature for up to three days, or in the refrigerator for up to five.

Stir in the grated cheese then turn your crockpot to the «warm» setting (or simply turn it off and keep it covered) and cover for 5 minutes.

Cake will keep covered at room temperature for up to two days, or in the refrigerator for up to three.

Keep covered and bake in a 350 °F oven until warmed through, 25 — 30 minutes.

Repeat with the rest of the wonton squares, keeping them covered with a damp kitchen towel while working.

Salsa can be made up to a week in advance; keep covered in the refrigerator until ready to use.

If you want to rewarm it, I would keep it covered so the cornbread doesn't dry out during rewarming.

Hummus can be made up to 3 days in advance and kept covered in the refrigerator.

The cake will keep covered for several days in the fridge.

Keep it covered with the damp towel while you prepare the filling.

If you want to add this recipe to your Thanksgiving menu (which I highly encourage) here's a few tips: The sweet potatoes can be slow roasted the day before and kept covered in the refrigerator.

Cake will keep covered at room temperature for up to three days, or in the refrigerator for up to a week.

When done, remove from heat and keep covered for about 10 minutes so quinoa can absorb any excess water.