Set open bag in a large bowl,
keeping chicken breast side up.
Not exact matches
I always roasted my
chicken breast side up in the pan relying on basting to
keep it moist.
Cook
chicken breast on high heat for 2 to 4 minutes on each
side, until browned, then remove the skillet from heat and
keep the
chicken covered to continue cooking it in its own steam until no longer pink.
Sometimes I roast the
chicken breast side down and it does help
keep the
breast meat extra moist and sometime I cook it
breast side up (still amazing results & just a tad better looking).
2 Place the
chicken breast side down on top of the vegetables (this will help
keep the meat moist during cooking) and season with salt and pepper.