Sentences with phrase «keeping fresh herbs»

Have you ever had trouble keeping fresh herbs fresh?

This super easy trick keeps fresh herbs useable for a couple of weeks.

For my money, covering chopped herbs in a neutral oil and freezing them solid is the best method to keep your fresh herbs tasting fresh for a long time.

Such a fun gift for someone who wants to keep fresh herbs in the house, etc..

Keep fresh herbs year - round with articles about organic gardening and indoor winter herb gardens.

Not exact matches

Spring will be here before you know it, and while you wait, you can keep fresh summery flavours in your dishes using any or all of these methods for preserving herbs

I loved keeping these burgers simple and allowing the fresh herbs and carrot tops to shine and be the true stars.

This takes up a little room, but wouldn't it be worth it to be able to keep your herbs fresh and ready to use when you need them?

I use this glass herb keeper to keep my herbs fresh.

Cook it up in minutes, and add whatever pizza topping you like — chopped onion, meat, jalapeños — though we have kept our version vegetarian with olives, fresh tomatoes and herbs mingled into the melting cheese.

They keep our bread fresh, our herbs crisp and this almond caramel slice waste - free.

«the peach lady» is such a cute name, im so J of all the fresh fruits u must be flodded with during season... bookmarked quite a few of ur recipe's, esp the herb bread thats on top of my list keep cooking

The openings in the containers let air circulate which helps keep the herbs fresh and prevent them from being crushed.

Keep the plastic containers your fresh berries come in from the store and use them to store your fresh herbs.

I mixed the lentils with a simple, lemony vinaigrette and plenty of herbs to keep things fresh and then topped them with steamed broccoli and salty crumbled almond feta.

To keep asparagus and herbs fresh, I put them in water and treat them just like the flowers.

Fresh herbs, plus crunchy nuts, keeps things interesting.

If you've been hanging around here a while, you know we love to get lost in the scents and flavors of fresh herbs, myself in particular, as I can't seem to keep an herb plant alive.

And as I have been tending to do lately, I used a ton of fresh herbs — parsley and cilantro — to keep it bright and flavorful.

Keeping store - bought fresh herbs happy and alive is a lot like taking them out on a date: get to know them, and they'll stick around longer.

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist.

That's where I get my love for fresh herbs as well but I also keep dried and frozen herbs, especially in the cooler months.

Put a slick of olive oil on top — that'll keep it from oxidizing — keep it in your fridge, and use it in place of fresh herbs as a foil to richer, heavier dishes.

Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright.

Keep the flavors similar, lots of lemon, garlic and fresh herbs.

Growing fresh herbs and tomatoes on my kitchen windowsill also keeps me connected to the food I eat.»

Keep at least 1 fresh herb on hand.

We kept this version super simple, but feel free to fold in fresh herbs or crumbled bacon along with the Parmesan, or use different cheeses to mix up the flavors.

This is a filling salad thanks to the chickpeas, but the herbs and jalapeño keep it tasting bright and fresh.

The French way is to make the vinaigrette and keep it in a bottle to use for the week (but I prefer to use a jar, because of the fresh herbs in the sauce sticking inside the bottle when pouring).

For extra virus and bacteria - fighting power, throw in a couple of crushed cloves of garlic and a handful of St. John's Wort (in a pinch, you can open up five or six capsules of powdered herb if you have it lying around, keeping in mind that fresh or dried whole herbs are always preferable).

Yes I'd prefer using fresh non-dried parsley but since it doesn't always keep well and I don't always have it on hand, it's great to have this go - to herb available in dried form.

No kitchen is too small to accommodate a few pots of fresh herbs — sprinkle a few seeds of basil, coriander and parsley into a pot of soil, keep them under cling film to germinate and expect the first leaves after around five weeks.

I like keeping them raw especially in the summer, and then serve them with a tomato sauce made with olive oil, fresh herbs, sliced cherry tomatoes, salt & pepper.

It's at this point that you could add your favorite spices or fresh herbs — adding them after searing keeps them from burning and becoming bitter.

The key is keeping the dressing creamy with a nice punch of fresh from the herbs and citrus.

«We keep it light and approachable with a touch of fruit, refreshing herbs and the right amount of booze,» Joly says of his drink, which calls for muddle strawberries and fresh tarragon leaves.

Like other aromatic herbs, oregano is easy to care for, and if it is grown in containers, it can be kept indoors during the winter, so it can provide its fresh fragrance and flavor all year around.

Again, I kept this simple, but feel free to add little piles of cooked rice vermicelli or other fresh herbs like mint, Thai basil or green onion.

And, quite frankly, there's no better way to keep your immune system strong than by eating a diet rich in chemical - free vegetables, fruits, herbs plus fresh (clean) water.

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

From the first, when it was rumored she would come aboard this ship, all the thralls in the house and in the fields clutched hard their amulets, put fresh herbs in their hair and pockets, spat in their shoes as they put them off for bed; but these things did not keep the woman from our deck.

Michelle is quite the greenthumb (she's kept a garden at the White House since 2009) which means this large greenspace is bound to be full of fresh flowers, vegetables and herbs in no time.

Setting up herb planters in your kitchen for convenient access, or to add some greenery to a patio or balcony space, it's a great way to keep your herbs fresh and looking stylish.