Sentences with phrase «keeping fridges and freezers»

MORI found, for example, that 87 per cent of the respondents recognised the importance of keeping fridges and freezers at the right temperature, but only one - quarter own a fridge thermometer, and only 11 per cent know the recommended fridge temperature.

Do your laundry in cold water... it is just as good Keep your fridge and freezers full, as they have to work harder when empty

Also, keep fridge and freezer doors closed and defrost regularly to save energy and prolong equipment lifetime, and move storage fridges and freezers out of kitchen areas into well ventilated, uncooled spaces.

Other tips to avoid squandering power in the school kitchens include keeping fridge and freezer doors closed, and defrosting them regularly to save energy and prolong the equipment's life; reducing drying times on dishwashers and allowing residual heat to finish the drying process; moving storages fridges and freezers into well ventilated areas; and to avoid using open boiling water steriliser systems because they can be dangerous and wasteful.

Replace the baking soda that is keeping your fridge and freezer odor - free.

Not exact matches

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

You can also make your protein option in advance and keep in the fridge for 2 - 3 days or freezer for emergency taco night filling.

The packages (all 100 % compostable or recyclable) were perfectly frozen and I was able to pop some in the freezer and a few in the fridge (Veestro meals can be kept for 2 weeks in the fridge or 8 weeks in the freezer).

Literally, cause I keep taking the bowl out of the freezer and sneaking another one every time I walk past the fridge.

Ilumi have found a genius way of preparing and sealing their meals that does not involve unnecessary preservatives or require them to be kept in the fridge or freezer (I have an «Emergency GF Supplies» box for mine).

I like to keep the ingredients for it on hand in my pantry and fridge / freezer for whenever I need a quick and easy dinner.

I've made this recipe many times since Deb published it, and usually keep half or all of the dough in the fridge or freezer for weeks.

Leave to set in the fridge or freezer, these keep really well in the freezer and are a great snack to have on hand.

For long storage it's best to keep them in your fridge or freezer where they'll stay fresh and delicious for months!

And with that, let's talk about the nuts I always keep in my pantry (or fridge or freezer).

Tightly sealed and kept in the fridge or freezer, these cookies will keep for up to a month and may even improve in flavor over time.

Store the leftover curry paste in a zilp - lock bag and keep in the fridge for 1 week or 2 - 3 month in the freezer.

Keep a few in fridge for the ocasional snack and open freeze the rest until hard and store in freezer in suitable container until wanted.

Keep them in the fridge (or freezer) and use as a quick source of energy whe...

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

You can keep it refrigerated in the fridge for a couple of days, or if you prefer you could prepare a large batch and store it in the freezer in measured quantities for up to 2 months.

The monster Halloween cake balls keep well in a closed container in the fridge for about 1 week and in the freezer for 2 - 3 weeks.

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

Keep the squares in the fridge for up to five days or just freeze them, and enjoy them straight from the freezer.

As a side note, I do my prep (peeling, chopping, etc) in large batches and keep the fruit ingredients in the fridge or, if I have a lot of stuff, in the freezer.

Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?

I make Pineapple Fried Quinoa about once a week (you can check out my recipe on my blog), and Black Bean Burgers are a favorite because it's easy to make more than we need and keep the rest in the fridge or freezer for a quick lunch.

Remove your silicone mould (or brownie tin) from the freezer and place onto a baking tray - this will make it easier to transport to your fridge or freezer and to keep your layers level.

They keep very well in the fridge and am wondering how well they would do in the freezer.

These will keep in the freezer for a few weeks, and they stay firm in the fridge too.

The butter will keep for about 2 weeks in the fridge and about 3 months in the freezer.

I think they will keep for probably 4 days in the fridge and perhaps 3 months in the freezer, although I've not tested this.

Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! =)-RRB- Thanks!!!!!!

To keep: the shallots should be made right before they're going to be used, since they'll lose some texture in a container, but the soup can be made in advance and stored in the fridge or freezer.

Let set in the freezer for an hour or so and keep in the fridge until ready to eat.

I usually make the dough a day ahead and keep it in the fridge instead of the freezer.

This malted milk powder is quite good but note that you may need to keep it in the fridge or freezer because it will quickly absorb moisture from the air and become a cement - hard block if you don't.

Date paste will keep for at least a week in the fridge and about 3 months in the freezer.

They should keep for a week in the fridge, or you can pop them in a plastic baggie and put them in the freezer for long - term storage (which I love to do, by the way).

Store these for one week in the fridge or you can freeze them in baggies and keep in the freezer up to a month.

These taste great freshly made, but we love to keep them in the fridge or freezer to keep their shape and they do not travel well in warm weather.

Place balls into a container and keep in fridge or freezer.

Then there's a ginger, garlic and chilli paste, something that we always make in advance by blending together and keeping in small containers in the fridge and freezer.

Keep in the fridge for about four days or freeze it in slices and toast from the freezer.

The crust can be made and kept for up to 3 days in the fridge and 1 month in the freezer.

The raw vegan cheesecake bites keep well in a closed container in the freezer for about 2 weeks, and in the fridge for about 3 to 4 days.

They keep wonderfully in the freezer and fridge if you want to keep them for tasty leftovers.

once you do so and have it cooking on the stove you can easily take out whatever you need for now and keep the leftovers in the fridge or freezer.