Sentences with phrase «keeping it in the fridge so»

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

I have a container that I keep in the fridge so it won't go bad, but I use it so much that I don't think it has time to go bad anyway!

I have to keep them in the fridge so I don't devour them all!!

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

I'd like to make it for myself only, so will it keep in the fridge so that I can reheat it for a few day's worth of breakfast?

I make cashew cheese very often (which is almost identical to your ranch dressing) and keep it in the fridge so the rest of it comes together very quickly and easily.

If it's going to be a busy week, I try to make a few staples (grains, beans, veggies, etc.) in advance and keep them in the fridge so I can throw something together in a pinch.

My favorite thing to do lately is make a double batch of these and keep them in the fridge so I can grab a couple each day around 3 pm.

GRAEME SEABROOK: I actually don't use nipple butter, I use coconut oil and I keep it in the fridge so it is nice and cool when I put it all on and it feels so good.

In fact, for my kids who have trouble with the texture of coconut oil, I've found that keeping these in the fridge so they can «chew» them first helps a lot.

«Keep it in the fridge so that your kids can quickly access this hydrating and tasty alternative when they run through the door.

I like making the cashew cream ahead of time and keeping it in the fridge so I can make this tea on the spot.

Green pastures now offers coconut oil infused with fermented cod liver oil, butter oil, and skate liver oil; since it's in coconut oil I put it in empty capsules while warm and liquidified then keep it in the fridge so it hardens.

We recommend making a double batch and keeping them in the fridge so you're always ready to combat those cookie cravings.

This serum is also kept in the fridge so the coolness helps with puffy eyes.

I keep them in the fridge so they are chilled.

Not exact matches

They should keep well in an airtight container in the fridge for about two weeks or so!

Quick question though — I'll be making these just for myself so I'm curious how long they last in the fridge — will they go off quickly or keep for a week or so?

They last a good three weeks in the fridge so you can make lots at the same time and keep you fridge stocked with goodness for ages!

Hi Mihaela, I think this will keep for a few days in the fridge, mine usually disappears so fast!

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I halved all the quantities as I was just making it for myself, and it still made enough for two days so kept half back in the fridge.

just a quick question, is this something that I can keep in the fridge in an air tight container for more or so a week for my lunches?

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

We always keep cooked millet or quinoa in the fridge so we easily can create patties like these or to make our soups more filling.

They last a good three weeks in the fridge so you can make lots at the same time and keep your fridge stocked with goodness for ages!

Hi India, So glad you like the sound of the juice, you should definitely try it And yes, you can keep in the fridge for a few days and then warm it up when you want to drink it!

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morninSo the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morninso I then buy a variety of other veg to add in each morning.

Can it be re frozen or kept in the fridge, if so how many days would you recommend?

There were no directions as to if they had to be kept in the fridge or not so I wrapped them in backing paper in a tin and sealed it.

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

I'm assuming these will keep in the fridge for 4 days or so based on your comment... if not, let me know please!

These are chewy but not «mushy» so they hold up well for packing, don't crumble and keep well in the fridge.

It keeps well in the fridge, and is really so easy to make.

They are soft, so I keep them in the fridge and actually prefer them cold but I am not one to turn down a treat at any temperature.

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

You can even cook the sweet potato a day or so in advance and keep it in the fridge until you're ready to use it.

Make sure you keep these little babies in the fridge so that the bases keep strong.

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

However, one thing I HATE is brown avocado, so how well does this really keep in the fridge?

This didn't harden like usual bark, so I would keep it in the fridge and serve when ready.

it makes quite a bit of the cheese sauce too so I put some in a squeeze bottle and keep it in the fridge.

I don't usually keep lemons on hand because once I get the peel they turn into rocks in my fridge, so I usually just add a tsp of lemon juice.

I also made a double batch for a deep dish quich and kept it in the fridge until tonight and it was so good.

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

If you keep your salted caramel in the fridge, then take it out an hour before needing it so it is easier to spread.

So, I ALWAYS keep at least one can in my fridge since I use it so ofteSo, I ALWAYS keep at least one can in my fridge since I use it so ofteso often.

A giant bowl of this salad comes together in just a few minutes, and can keep in the fridge for a week or so.

(In the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving timeIn the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving timein the fridge until serving time.)