Sentences with phrase «keeping it in the refrigerator so»

This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend keeping it in the refrigerator so the frosting doesn't melt.

I had to keep in the refrigerator so I could take it to our vacation spot.

I keep mine in the refrigerator so that it stays crunchy.

Pre-package the meals and keep them in the refrigerator so they are ready to go when you come home after a long day's work.

Not exact matches

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

Even though I still have plenty from the first batch left in my refrigerator, I decided to make more with the Meyer lemons because I find them to be so versatile and because they keep so well.

It kept for us in the refrigerator for several days (we eat it up, so I can't say that it would last longer), and can be frozen.

But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.

I like to keep it all separated because I've got this «my food can't touch» issue, so I use small quart baggies for every food, then throw it all into a big gallon bag at the end to store in the refrigerator.

The cranberry embellishment will keep for days in the refrigerator, so you can make it whenever you can find 15 minutes.

You can use chocolate chips but they won't harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.

So that the cheese stays fresh throughout the party, I like to put out half of these appetizers while keeping the other half in the refrigerator.

This chocolate truffle cake tastes even better the next day, so I recommend making it the day before the party and keeping it covered in a refrigerator.

You'll want the coffee to be chilled, so ideally brew a pot the night before and keep it in the refrigerator overnight.

There are several bags of nuts in my refrigerator (I keep them there so they stay fresh).

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

This recipe is so quick and easy to put together, especially if you keep a stash of the crisp topping mixture in the refrigerator.

At this point, you can keep them on the counter for a half hour or so, or overnight or for several days in the refrigerator.

The avocado makes the sauce incredibly creamy and smooth and adding fresh lemon juice makes all of the flavors pop and prevents the avocado from browning, so that you can whip this sauce up ahead of time and keep it in the refrigerator until you are ready to use it.

So I used some organic chicken stock / meat and veggies / herbs I had on hand, along with Thai staples I keep in my refrigerator and pantry.

When roasting vegetables, always make extra so you can keep the leftovers in the refrigerator for a quick meal.

Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.

It keeps well for several days in the refrigerator, so it would be great for a road trip!

-LSB-...] made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it -LSB-...]

I usually keep them in a box in the refrigerator so they can harden and all flavors mix well.

A delightful concoction of green fruit and fat - free dairy, this smoothie keeps well in the refrigerator up to 24 hours — so make a double batch!

, but for longer storage, you can keep in the refrigerator — I bet it'd last up to a week in there, or at least 5 days or so.

Bars will be chewy in texture and are best kept in the refrigerator until use so as to prevent melting.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

It was so yummy, I am going to purchase the bulk herbs so I can make it up ahead and keep it in the refrigerator.

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

Baked Impossible pie keeps several days in the refrigerator, so they are handy for totable breakfasts and lunches.

Baked Impossible pie keeps several days in the refrigerator, so they can fill out a skimpy lunch or dinner.

For longer storage, I keep them in the freezer since I generally don't like to store anything baked in the refrigerator since it's so drying.

Fresh yeast won't keep all that long and any sources of fresh yeast that I've found are SO much more expensive than the largish jars of active dry yeast that I keep in the refrigerator.

Roasted garlic usually keeps in the refrigerator for a little while, so I usually roast 3 or 4 bulbs at a time.

You can keep these in the refrigerator or the freezer so they're ready when you need them.

From Dave DeWitt: Jeff, chile powders oxidize very guickly, so keep them in glass containers tightly closed in a dark place or even in the refrigerator.

They also keep for quite a while in the bottom of the refrigerator, so in general I would recommend keeping them on hand.

This keeps wonderfully in the refrigerator, so you can make it ahead when you've got the time!

I always keep mine in the refrigerator, so thankfully no, I've never had that happen to me.

Make sure you keep the milk in the back of the refrigerator (not the front, or in the door storage compartments) so the temperature remains consistent.

They're often used to help soothe and heal sore nipples, and they can be kept in the refrigerator or freezer so they can provide cool relief.

I know that I put in my book, Super Baby Food, that they will keep for two months at refrigerator temperatures, so in the deep freeze, figure about six months or more.

For the best flavour, you should only keep strawberries in the refrigerator for around 2 days — so don't buy them before you need them!

Homemade purees can be stored safely in your refrigerator for up to 72 hours, so if you're planning to keep your homemade baby food in the fridge, we recommend that you puree very small batches every other day.

I was transferring milk from my work freezer to home and that was my stash and I you know just needed to then send milk in every single day and so I was pumping and I would keep it actually in the bottle because I would just keep it in the refrigerator and it was just easier to keep them in the pump bottles and send them with nipples to the daycare.

SUNNY GAULT: Right and you know another thing to point out is especially out here I don't know in California these black out and stuff like that, you know the power goes off, what if you just sleeping and your refrigerator is no longer working and it is really important to keep that breast milk way back, way back as far as you can in your freezer and not right there on the door because you never know what could happen and it take so much, sometimes to express that breast milk and so we certainly don't want that go to waste, it is that liquid gold.

Place in the refrigerator, and keep whisking every 15 minutes or so until solid, to ensure that both fats stay properly combined.