Sentences with phrase «keeping it moist in»

Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and...

This is «pan-Mediterranean» in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce.

He brines chicken breast in dill - pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sautéed chard.

I also really like Lily Padz as they provide protection for your nipple and keep them moist in between feedings.

Keep moist in Ziplock bag in frig.

Bought a smaller air proof container to keep them moist in my training bag.

Sometimes you need to let that sit there for 24 - hours and keep it moist in order to make the product work, because if [the customer] takes something like an enzyme product and expects it to work in five minutes, it's not going to.»

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

I should've kept them in longer, because now I have a tin of moist, dense puree, which is not ideal for brownies.

The consistency is definitely moist and ovens can vary a lot so best to keep the bread in the oven until a knife comes out clean.

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

If you like a moist stuffing, keep the batch covered in foil while you cook (disregarding the last part of step 4).

I always roasted my chicken breast side up in the pan relying on basting to keep it moist.

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

The best way to store loose button mushrooms is to keep them in the refrigerator in a loosely closed paper bag wrapped in a damp cloth or laid out in a glass dish that is covered with a moist cloth.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

First time making it, I made it in LA and had it all weekend in the desert... it stays really nice and moist... just make sure to keep it covered.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Keep them moist by covering the mussels with a damp towel and store them in the coolest corner of your refrigerator.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

I often find chickpea burgers a bit dry (I'm looking at you, falafel), but the egg in these also serves to keep them nice and moist.

The chicken breast is super flavorful and juicy as it is smothered in a silky creamy sauce that keeps it moist and tender.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The pectin still should be added and will help keep the buns moist for days, just warm them up in the microwave for a a few seconds.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

One of the restaurants I worked at in college served a mean fried chicken and the secret to keeping it moist and savory was soaking it in buttermilk overnight.

The moist chocolate doughnut has Greek yogurt in the batter, which keeps them light and moist, and gives an extra boost of protein.

Her method for cooking chicken breasts in water to keep them moist was something I hadn't tried, and it worked so well!

The yogurt and orange glaze in this recipe keeps the loaf moist and keeps the loaf from crumbling.

Almond works so well in cakes as it helps to keep them moist and delicious.

I finally took the plunge last year and was introduced to the deliciousness that is pumpkin pie and also discovered how well pumpkin works in baking - it keeps my Chocolate Pumpkin & Cranberry Muffins really rich and moist.

Bread dough is rolled up with a cinnamon and orange sugar mixture, baked in a honey and pecan glaze, and flipped while still warm to keep these Honey Orange Pecan Sticky Buns moist and flavorful.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

The bananas in the recipe keep these cookies moist and delicious.

Sounds amazing, but salt is a preservative & absorbs moisture, and the fridge is moist... i would keep in a cool dark place...

On that note, I decided to keep the layers in this cherry crisp cake simple — three layers of a wonderfully moist, vanilla cake.

To keep bread moist, wrap the bread in a tea towel as soon as it comes off the grill..

The almonds, orange juice and yogurt kept the cake nicely moist and the flavours were clear and fresh and worked beautifully in combination.

Place the asparagus in a skillet with just enough water to keep the bottom moist.

Thanks, Mike A: Hi Mike, I wouldn't want them swimming in barbecue sauce, but you probably need some liquid to keep them moist.

I think the water in the moist dough is kept inside the baking pot making steam.

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that's in the muffins and in the topping.

The key is in the ingredients: soft, light gluten free flour, yogurt and sweet honey to keep the dough moist, flavorful and never gritty.

Just marinate lean ground beef in Mrs. Dash ® Garlic Herb Marinade to keep it moist while grilling.

In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling.

According to their site, briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.

Shredded coconut in the batter gives these whole wheat pancakes texture while keeping them extra moist.

Avocados are perfect for subbing for butter in baked goods because it keeps the baked goods nice and moist and is not an overpowering flavor.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!