Sentences with phrase «keeping of chickens»

Kathy now offers the same common - sense, practical approach to the care and keeping of chickens in her new book, which guides chicken keepers through everything they need to know to raise healthy chickens.

In context this seems to this writer like arguing for «a vulpine perspective in the keeping of chickens».

To serve to toddlers, keep some of the chicken and a few pieces of potato separate from the ones tossed with the harissa mixture, and instead drizzle them with olive oil and a small sprinkling of salt and pepper.

Not exact matches

Whole grains, fruits and veggies, yogurt, chicken and fish are examples of food that won't slow you down and will keep you alert.

The tender chicken and friendly staff keep customers returning to Wings Cafe, where you can have your pick of bare, boneless, or breaded wings.

The reddish - brown chickens are bigger and eat more food, which makes them more expensive to keep and drives up the price of their eggs.

In preparing to teach a course, I looked through a folder of accumulated notes and realized that I first taught the course to an adult class consisting of three women: Jennifer, a widow of about 60 years of age with an eighth - grade schooling, whose primary occupations were keeping a brood of chickens and a goat and watching the soaps on television; Penny, 55, an army wife who treated her retired military husband and her teenage son and daughter as items of furniture in her antiseptic house, dusting them off and placing them in positions that would show them off to her best advantage, and then getting upset when they didn't stay where she put them — she was, as you can imagine, in a perpetual state of upset; and Brenda, married, mother of two teenage sons, a timid, shy, introverted hypochondriac who read her frequently updated diagnoses and prescriptions from about a dozen doctors as horoscopes — the scriptures by which she lived.

If you sell chicken... just sell chicken and when someone purchases it smile and say thank you and keep your nose out of their bedrooms.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

What a great idea — we have a local brand of chicken sausage that I always try to keep in stock here at home.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

Keep your pantry filled with canned beans, cans of diced tomatoes, rice, pasta, chicken broth and spices.

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

Next time you're at the grocery store, grab a couple cans of everything you need for this chicken skillet recipe to keep on hand for busy days.

To keep things interesting, I decided to add some smokiness and spice to the usual lettuce wrap in the form of this chipotle chicken recipe.

For this one - pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

It really does keep the bottom of the chicken tenders from getting soggy.

Chicken Enchilada Casserole — For the Love of Food Homemade Enchilada Sauce — Little House Living Chicken Nachos — It's Me, Deb CB Vegetarian Nachos — Cheap Is The New Classy Easy Mexican Meatballs — Keep It Simple Sweetie Enfrijoladas with Avocado — Baby To Boomer Easy Chicken Fajitas — Spend With Pennies Tequila Lime Shrimp — Greta's Day

Marc had a meatloaf sandwich with bacon (the lady next to us kept staring and then asked what it was called and it was called BAT OUTTA HELL) and I had the special sandwich of the day, sundried tomato pistachio goodness on roasted chicken and fresh mozz.

Steaming chicken in Asian flavors and ingredients keeps it low - calorie and low - fat but full of flavor.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Chicken Kabobs.

For all you Buffalo Chicken lovers, this Buffalo Chicken Burger Salad will satisfy your tastebuds with a kick of hot sauce and blue cheese, while keeping your waistline in check.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

I keep a small knob of fresh ginger in my produce stock because I use it for Teriyaki Chicken marinade.

I've only had it about a year, but I've already used it to make shredded chicken, beef stew, steamed artichokes, and a bunch of pasta dishes — and the list just keeps growing.

And they keep all that yummy buffalo chicken right in your taco instead of falling out on a plate!

Depending on the length of your skewers, remove chicken from marinade (toss out the marinade) and place 4 - 5 pieces of chicken on each skewer, allow them to touch... this will keep them from moving around on the skewer while grilling and also help keep them from drying out.

I baked the chicken in the oven with the squash and kept it in about 5 mins longer than the squash instead of cooking it in the pan.

We recommend going with organic free - range chicken so you're not getting all of the hormones and drugs that are pumped into conventional chickens to get them to grow faster and to keep them from getting sick while they're all caged up and living on top of each other.

Winner Winner chicken dinner to go with that dessert I love the bite size desserts I love all of them but keeping portion control with bite size desserts are really good.

I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.

It adds plenty of flavor to the chicken, and also helps to keep it moist.

Even a quick once - over of her book will reveal that keeping chickens takes some work, and the eggs are definitely not free.

Slow - Cooker Goan Chicken Coconut Curry — The wholesomeness and simplicity of the ingredients in this dish helps keep it healthy.

I had a little of this problem too — but I think it was because my salt flakes were just too big — and I was too chicken to keep the caramel hot enough to dissolve the salt.

The owners of the restaurants, brothers Michael and Raymond Badalian, created a marinade of juices and spices that kept the chicken moist and juicy inside.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

, although you could really use any leftover bits of chicken or pork you may have — or keep it vegetarian and add crispy pan-fried tofu instead.

One of the restaurants I worked at in college served a mean fried chicken and the secret to keeping it moist and savory was soaking it in buttermilk overnight.

i keep following the recipe, and low and behold, i only put in 1 cup of chicken broth.

Once the marinara sauce is heated, ladle a layer of the sauce onto the bottom of a casserole dish; this helps keep the chicken juicy and moist while baking.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

I made a double batch of the sauce to keep some in the fridge for grilled chicken or shrimp later this week.

Mixing flavored grilled chicken with vegetables provides enough protein and fiber to keep you far away from the pantry between the hours of dinner and bedtime.

I highly recommend you keep a few pounds of chicken wings in the freezer, a bottle of your favority wing and BBQ sauce, and either Cajun Seasoning Mix or Blackened Seasoning on hand.

Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins — it will cook very quickly so keep an eye on it.

Chicken Enchiladas may not seem that healthy but if you keep the amount of cheese in check they're really quite good for you.

This will keep the quinoa from sticking to your pan instead of your chicken.

They are made with non-GMO soy and wheat, ancient grains and veggies and remarkably have a similar taste and texture to real chicken breast — they are also work for those of you who keep vegan and kosher diets.

The chicken absorbed a lot of the sauce and really kept moist because of it.