Sentences with phrase «keeping restaurant kitchens»
Read about Carbon Offsets in Aisle 6, running a restaurant where It Takes More Than Veggies to Make a Kitchen Green - «Keeping a restaurant kitchen green is a new focus at both high - end restaurants like Savoy and less expensive chains.
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The kitchen staff of popular Sabbia d' Oro beach restaurant could hardly keep up making their delicious Gnocchetti (small Gnocchi, flour - potato dumplings that are cooked like pasta).
As one of America's great food companies and leading distributors, US Foods is Keeping Kitchens Cooking and making life easier for more than 200,000 customers, including independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions.
Restaurants with an open kitchen, fish tanks, or other attractions can keep toddlers entertained.
As someone whose weekend routine now consists of a solid two to three hours spent in my kitchen prepping my meals for the week, it is hard to remember how I got through each day just five years ago when I was relying on the thousands of NYC restaurants to keep me fed.
A somewhat by - the - numbers rom - com with predictable plot points and character arcs, No Reservations nevertheless kept its focus on an upscale New York City restaurant, its kitchen, and a battle of pride therein.
Heather Bertinetti, a super-talented pastry pro who has worked in some of the best restaurants in New York City, has made it her mission to dispel the fear of baking that lurks in so many home kitchens and keeps otherwise competent cooks from making pies, pastries, party cakes and beyond.
All Studio apartments are fully self - contained with kitchen facilities, Washing Machine & Dryers and there is also an onsite restaurant to keep the hunger at bay!
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Seeking a job as a kitchen assistant in a restaurant where I can use my knowledge of hygiene standards and apply them in following the instructions of the chefs in the kitchen and help them by peeling and chopping vegetables and keeping the general work area clean
The restaurant assistant must keep records of all items used in the kitchen and those items taken out of the store.
The work of a server working at Olive Garden may not be much different from one working in another restaurant — he or she relays orders to the kitchen, ensures they are served on time, handles beverages and welcome drinks serving duties, and makes sure that the restaurant is kept clean and presentable at all times.
Chef 2011 - Present Frugen — North Platte, NE • Manage day - to - day operations of the kitchen • Develop menu and prepare a wide variety of foods • Oversee and participate in food preparation and production • Determine quantities to be cooked and servings to be served • Keep food expenditure within budget • Coach, teach and train kitchen staff • Ensure that the kitchen staff is attired correctly and following the restaurant's guidelines • Ensure proper sanitation standards
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory
• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean
Omni Fort Worth Hotel — Fort Worth, TX (2011 — Present) Food Runner • Deliver food and beverages to guests • Ensure that food is delivered quickly at a proper temperature • Provide and maintain all foodstuff for restaurant • Transfer food items to and from the kitchen • Maintain relevant supplies • Keep work area clean
Serving included customer service skills, handling money, taking down orders, checking in with customers, keeping the kitchen and restaurant clean, and preparing meals.