Sentences with phrase «keeping salad greens»

I also dig these mesh bags, which are great for keeping salad greens and fruits well - aired during transit.

To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.

Not exact matches

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

And if you're keeping a gluten - free, lower - carb or Paleo diet, just feel free to ditch the pita and pile the yummy stir - fry beef atop salad greens!

Skillet Soba, Baked Tofu and Green Bean Salad — Here's an Asian - themed pasta salad that combines many healthy foods while keeping your total fat and calories to a minSalad — Here's an Asian - themed pasta salad that combines many healthy foods while keeping your total fat and calories to a minsalad that combines many healthy foods while keeping your total fat and calories to a minimum.

I keep making it, in part because unlike other green salads that go south shortly after being dressed, this kale salad likes to party.

This salad will keep in the fridge well and you can eat it as is or top over greens and other veggies.

Avocado saves the day here, loading up this collard green pesto chickpea salad with healthy fats while also keeping it oil - free which I know many of you will be happy about.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

This salad is served on a bed of fresh greens which helps keep the carbohydrates out of the recipe.

Terry Hope Romero's Smokehouse Chickpeas «n» Greens Salad will keep your belly full and your tastebuds tingling.

I wanted to keep this as a lighter side dish so I resisted adding extra protein, but like green papaya salad, I bet it would be great with some shrimp or even chicken.

It can be very convenient to buy store - bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to buy the bottled stuff at the market again.After you toss this healthy Lemon Mustard Vinaigrette on your next bowl of greens, it just might become you new favorite house salad dressing.

Keep things healthy and low - cal and serve this salad on a bed of greens, or with gluten - free crackers, or on a single slice of bread for an open - face sandwich.

10 vegan salad dressings to spice up your lunches and keep salads from boring you to death It's only the middle of February and I'm already struggling with my campaign to eat more greens in 2017.

You can also keep the tuna salad simple like «Sammie» in her recipe we discovered on Instagram, by topping a bed of greens with tuna, sliced California Avocado, and a little balsamic vinegar.

If you're just making this for one, you'll only need about 1 cup of greens and 1/4 cup or so of each veggie, or make enough for 4 as directed and then keep the extra salads in the fridge for later use.

These would make a great brunch along with a simple green salad or cup of soup — or even a light dinner on those nights you want to keep it simple.

To keep this salad super quick I blanched some green beans, thinly sliced capsicum and spring onion, and tore up some coriander.

A loaded supergrain salad made with all kinds of good stuff - greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).

A wide wooden bowl on my kitchen table holds an ever - rotating assortment of Honeycrisp and Sunrise — our favourites for munching — and the fridge drawer keeps Green Russets and Ginger Golds crisp for salads and slaws.

Drinking a glass of milk, eating yogurt or making a salad with dark, leafy greens will all aid in keeping our sodium habit at bay while increasing calcium and iron levels.

To keep weight on your frame, be sure to add half an avocado to your morning green drinks, salads or sandwich.

Some of my greens shortcuts are to include greens in a protein shake, have raw veggies as snacks (usually with peanut butter or Greek yogurt), make a big mixed greens salad for the week in advance that I have with a protein and carb (I keep the salad un-dressed to keep it from getting soggy).

Greens and veggies are the typical salad base, but if you're keeping your selections narrow (e.g. just spinach or romaine) you're missing out on important veggie benefits.

Filed Under: antioxidant foods, autioimmune, CGP, Chef, CHFS, desserts, digestion, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, green gardening, Gut health, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, sugar free grain free dessert, summer, summer drinks, sustainable farms, water kefir, whole foods, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, It's A Love / Love Thing, lacto - fermentation, Raia's Recipes, Trish Carty, Whole Food Mom On A Budget, www.keepthebeet.com

Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com

Keep an open mind about green salads with leafy options.

Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

If you're just making this for one, you'll only need about 1 cup of greens and 1/4 cup or so of each veggie, or make enough for 4 as directed and then keep the extra salads in the fridge for later use.

This keeps your greens and other salad ingredients from getting wilted and mushy.

We love salads at our house and we always keep a good mix of greens on hand to make them easy to put together.

Chop some romaine (or any salad greens, but I like the crunch of romaine) at the beginning of the week and keep that in the fridge.

Keeping with a crunchy theme, I added chopped walnuts to the salad and then green onion adds a nice bright touch.

cucumber or avocado salad, mixed greens salad, arugula or spinach salad, lemon juice, olive oil (you get the picture) If you MUST eat a cooked dinner, keep it to lightly steamed or sautéed

This Green Goddess Salmon Salad is an example, packed with protein, healthy fats and fibre, it'll keep you full for hours.

and might explain why in the first trimester even the sight of a salad green was enough to make me throw up (that baby knows how to keep itself safe!).

This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you... serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a green salad for an even lighter version!

To keep the greens from wilting, you can always set the salad dressing on the side and allow guests to drizzle their desired amount on as they dish up their portion.

Although you might feel you're taking a risk spending money on food ahead of time, keep in mind that different vegetables like different conditions, so if the tomato crop is poor for a few weeks, the salad greens might do very well instead.