Sentences with phrase «keeping small food»

Not exact matches

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

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I like to keep it all separated because I've got this «my food can't touch» issue, so I use small quart baggies for every food, then throw it all into a big gallon bag at the end to store in the refrigerator.

I keep most of our food organized by sections in the garage, and I also have similar smaller sections in the kitchen for easier access.

In a food processor place the shrimp (keep out a small handful to add into the Alfredo sauce at the end), sundried tomatoes, garlic cloves and parsley.

There's flaxseed in this recipe — rich in Omega - 3, fiber and mucilage (keeps food longer in the small intestines, making for better absorption of nutrients)!

Whether you mix your dough by hand or use a food processor, the goal is to surround small bits of fat with flour and keep it cold.

Keep the mushrooms smaller so they are finger foods and not something you'll need a fork and knife to eat.

It is worth noting that it is ideal for home use and small scale commercial setups and helps you achieve a higher level of sealing that keeps your food fresh for long.

Even as a seasoned vegan (almost 3 years of a whole foods based vegan diet here), I have tried to keep my pantry smaller and thus found it difficult to connect with the recipes.

Keep in mind that cauliflower is a great substitute for rice, though, if you chop it up really small or process it in a food processor.

When following a low FODMAP diet to main goal is to keep symptoms well managed by eating small enough portions of FODMAP containing foods to stay under your «symptom threshold».

How we should explain a little bit more about our food philosophy, what kind of things we always keep in our kitchen pantry, and something about our small family.

Keep in mind that your children don't have much time to eat... so pack foods in small portions that are easy to eat, so they have time left to play.

Of course, I was often too preoccupied to even think of eating or drinking, so I was really glad they reminded my husband to keep offering me small bites of food and sips of water.

I always kept squeeze pouches of prunes stocked in my cabinet when my babies were small and toothless, and I often made homemade prune baby food.

The easy - grip handle works well for little hands, and the insulating material keeps food cool — there's also an interior pocket to hold a small ice pack.

There is every reason in the world to not be physically active; reading to our children, providing quality meals, addressing their social needs, researching all medications / foods / education, shopping to have the «best» deals on the highest quality, spending quality play time with our children, limiting screen time, grooming them, keeping house, bonding, learning and executing proper child passenger safety (installing that perfect car seat that took 3 weeks of research and a small loan to purchase), and being sure every minute of their every day is filled with only the best developmentally appropriate activities.

Fine Motor Skills — She keeps her hands open and relaxed most of the time, she's starting to pick up small foods Gross Motor Skills — She can sit up by herself and hold up her head with ease Sensory Skills — You baby knows her own name and responds by looking when called, she has favorite toys and explores new toys

It is worth noting that it is ideal for home use and small scale commercial setups and helps you achieve a higher level of sealing that keeps your food fresh for long.

Remember these rules: Keep cold foods fully cold (try a small ice pack).

It makes sense to chop up their food — especially meat — into small pieces to keep frustration at bay.

Keep a kid - friendly step - stool nearby so small people are welcome to wash hands and prep food at the big sink.

Keep in mind your baby will have a significantly smaller portion size, especially if you are only beginning solid foods.

Keep portions kid sized and if you're cooking a food on the «non-approved» list, make the portion even smaller.

The controls are simple, with a dial to set the temperature and a small light that indicates when the temperature has been reached, but there is no timer or automatic setting to keep your food warm.

From 12 months, your little one will be a dynamo of energy and will need high energy foods in smaller portions to keep them going.

The large divided base of the platter keeps different types of food neatly separated, while the smaller leak - proof Twist & Seal ™ inner container easily holds your favorite dip and stores in the center of the platter.

Keep portion sizes of these foods small and less frequent.

But while studies suggest that salad bars can help boost children's consumption of fruits and vegetables, some school districts decline to install salad bars claiming they are unsanitary, especially for small elementary school students with active hands and faces that often come up short of the barriers that are meant to keep coughs and sneezes out of food.

Offer a variety of healthy foods in small quantities, and keep only healthy foods in the house.

Keep an eye on your child's energy levels; even if he is eating only small amounts of healthy food, if his energy levels seem normal, then he's probably fine.

Sometimes, keeping a child safe and included at school may require restricting foods, especially when children are smaller.

Food containing caffeine — including energy drinks, cola, chocolate and tea, as well as coffee — can keep your baby awake because small amounts of caffeine pased into the breastmilk.

A number of other small studies support this idea, known as «immunotherapy,» for overcoming various types of food allergies, but it's still unclear how long the effects last — it may be that people have to keep consuming the allergen regularly to avoid becoming allergic again — and exposing allergic individuals to their offending allergens can, of course, be risky.

Homemade purees can be stored safely in your refrigerator for up to 72 hours, so if you're planning to keep your homemade baby food in the fridge, we recommend that you puree very small batches every other day.

And with the nausea — wowzers — getting small amounts of healthy food into the body as often as possible sometimes seems like the only way to keep nourished.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

The Baby Bullet complete baby care system comes with small cups with re-sealable lids to keep the food fresh while traveling.

If you need a high - protein dog food that can keep up with your energetic little dog, the Purina Focus Small Breed formula is a great choice with a price that's easy on the wallet!

«When you're very small, you lose heat back into the water so fast, there's no way to eat enough food to keep up,» Payne said.

Bats that had previously shared food with a wide network of nonrelatives ultimately had more food donors, the researchers found, compared to bats that had kept to a smaller, more familial web.

Even though keeping kosher is not inherently more or less ecofriendly than a conventional diet, Stern notes that the small but growing kosher organic meat offerings, along with the overall boom in organic foods, make it easier to suffuse keeping kosher with her green values.

If we keep splitting habitats into ever - smaller pieces, then we will be losing upper links from food chains, and important control functions along with them.»

«What our results then mean is that if we keep splitting natural habitats into smaller and smaller pieces, we may not only lose a lot of species from the resultant fragments, but also change the structure and functioning of local food webs.»

Taste: While I do not bring food into my bedroom, I always make sure to keep a small jar of water next to the bed.

Mindful calorie awareness is different — it's about keeping everything in balance and allowing yourself to eat small amounts of almost any food, without the guilt and regret.

Comparatively small meals and regular snacks will keep you on a more even keel (and some research has suggested that spreading food intake out over four occasions as opposed to two can improve your mood, too).

Dietary fibre, however, is not digested and it helps to keep food remains and waste products moving through the rest of the small intestine and then into the large intestine (bowel) for excretion, preventing the build - up of toxic waste.