Sentences with phrase «keeping some in my fridge at»

Definitely keeping some in my fridge at all times.

I dug into my beloved jar of homemade salted preserved lemons that I keep in my fridge at all times for flavoring purposes like this.

I'll usually make a wrap in the morning to keep in my fridge at work for lunch, but they are also super convenient to whip up before running out the door if you travel a lot during the day.

It will keep in the fridge at least for 5 days

You can use coconut oil or butter but be forewarned that it will be extra melty and must be kept in the fridge at all times.

The Omega 3's & 6's should be kept in the fridge at all times — they will remain liquid even when cold.

Not exact matches

They last a good three weeks in the fridge so you can make lots at the same time and keep you fridge stocked with goodness for ages!

Should i keep them in the fridge or at room temp and how long do they stay fresh?

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

Was just wondering how long can you store these for before they go off and is it best to keep them at room temp or in the fridge?

They last a good three weeks in the fridge so you can make lots at the same time and keep your fridge stocked with goodness for ages!

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

Hi Talia, They tend to keep fairly well in a Tupperware in the fridge — they should last a few days at least!

Do you find it keeps OK in the fridge for a week even after you have added the tahini at the end?

If I have any leftover I prefer to store them in the fridge and let them sit at room temperature for about five minutes before serving, which keeps them chewy.

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

I've given a couple to my older kids who don't live at home anymore, I've served some up at a dinner party we had recently and I've kept a couple in the fridge to satisfy a sweet craving.

TIP: If you're off at college or have a long work day ahead, this is also a great recipe to keep in the dorm or office fridge in mini mason jars!

Put the chocolate in the fridge and keep it there for at least 4 hours.

They are soft, so I keep them in the fridge and actually prefer them cold but I am not one to turn down a treat at any temperature.

Keep them on the counter in an airtight container at room - temperature for up to 2 days or for a longer shelf - life store in the fridge or freezer.

The crumbs will keep for 1 week at room temperature of 1 month in the fridge or freezer.

Baked goods made with nut flours do not keep more than two or three days on the counter, maybe a week in the fridge at the most.

Cover and keep for up to an hour at room temperature and up to three in the fridge.

After the syrup is at room temperature, strain out the mint leaves and put the syrup in the fridge (I like to use a pourable jar to keep it in).

If you kept them in the fridge, they probably would last at least a week and a half (perhaps even longer).

At this point, you can keep them in the fridge for several hours, and simply bring them to room temperature before baking.

You'll want to keep them in the fridge as they'll get quite soft at room temperature.

So, I ALWAYS keep at least one can in my fridge since I use it so often.

I keep my house at 71 degrees in the winter so I just rather keep in the fridge.

For the love of grilled meats and roasted veggies everywhere... we just knew we had to make a zesty and subtly sweet chimichurri to keep in the fridge and have on hand at all time!

Keep some in your top drawer at work or a home - cooked piece in the fridge.

I LOVE nog, so much that I keep at least one jug of it in my fridge throughout the entire month of December at all times.

im just making this chocolate cake and wanted to ask - do you keep it in the fridge or at room temp if making it a day early?

You can keep them in an airtight zipper bag for 3 - 4 days at room temperature, or for about a week in the fridge.

Keep these foods in the fridge at work and mix them up when you're in need of a helping hand to recharge your batteries and avoid the energy roller - coaster.

Keep veggies cut up and ready to eat in your fridge at all times.

At this point you can either wait an hour or so, until the dough is chilled through, or you can wait and just keep the dough in the fridge until you're in need of some freshly - baked cookies.

Now keep the cake in the fridge for at least 4 hours, until ready to serve.

Make sure you keep them in the fridge though, they're not awesome at travelling.

Syrup can be kept in the fridge for at least one week.

It's the perfect smoky salsa recipe to keep in the fridge (at all times, pretty sure) so you can put it on all the things.

Dressing will keep at room temperature for a day or two (the parm is fine), or in the fridge for a week.

I like to cook a lot of quinoa to keep in the fridge and try to have at least one kind of legume either cooked from scratch or in a can.

What I love about this recipe too is that you can bake up several at a time and then keep them in the fridge, like a casserole.

I recommend keeping the dough strips in the fridge and only removing one at a time to pipe the filling on.

It will keep stored in the fridge for several weeks or months but it's unlikely it will last that long — at least not in my house.

Serve at once, or keep airtight in the fridge for up to 2 days (if you use red sauerkraut you may find colours bleed a little over time).

It can keep well in the fridge for at least a week, if not longer.

Store covered in the fridge for a thick fudge like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn't become runny), or keep at room temperature to add to everything!