Sentences with phrase «keeping the cooking time»

Would you suggest doubling the recipe and keeping the cooking time the same?

A dutch oven should work great and I would keep the cooking time the same.

First off, I don't like overcooked, un-textured fruit, so I keep my cooking time relatively short compared to other crumble or crisp recipes.

Cooking for longer will exaggerate this effect, providing a good reason to keep cooking times brief.

Using one pot, the Instant Pot, for both steps keeps the cooking time and the dirty dishes to a minimum.

You can healthy up a sautéed dish by keeping the cook time short to control oxidation and by using an oil with a higher smoke point to reduce fumes.

Not exact matches

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

What if I had a fantasy of what a good wife was: someone who cooks me three meals a day, provides sex 3.5 times a week, keeps the house spotless and respects everything I say without question?

In neighboring Thailand, the people believe that they had more time to evolve their unique cooking because they were smart enough to keep would - be foreign invaders at bay.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

Variation: For cook - off contest chili, drink bad tequila two days before starting the chili; burn mixture frequently; sprinkle occasionally with sand and blood; serve cold to a dozen other drunks and call them «judges»; and keep telling yourself you're having a great time.

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.

With the coming of heat waves and high electricity bills keeping it out of my 3rd floor apartment, recipes that require short cook times become more and more appealing.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

I personally always try to make recipe simpler, so try the same dish in many ways and try to improve the process, so that next time when I will cook that dish, it will take less time, keeping the same authentic taste.

Lunch or dinner, there are so many amazing main dish recipes in the book to keep you cooking for a very long time!

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

Do you suggest cooking them for a little less time to keep them moist?

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

Whether you call them energy balls, bliss balls, bites etc — these small balls of yumminess are super easy to make, involve no cooking time and are the perfect snack to keep in the fridge.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

If you think it would fit, I would go for it, and keep the same cooking time... maybe 1/2 hour longer.

My pan was slightly larger, but I kept the 30 minute cooking time.

I am working to protect my husband who has numbers I do not like......... I keep cooking to take care of everyoone...... thankyou for taking the time to poste...... I know my mum will have time defined by God...... plan to kleep my spouse by my side so long as God can tolerate his absence...........

Bring water to a boil and prepare pasta according to directions, but shaving 1 - 2 minutes off of the cooking time to keep al dente.

Stir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you stir.

I also felt the urge to make gingerbread for the first time this year, probably because of my own wee offspring (and, btw, keep mentioning yours; it * is * relevant to how you're cooking, I think).

This is a tedious process so if you prefer to keep the stalks whole, just increase cooking time!]

But we're usually so busy keeping warm, we tend to spend more time eating, less time cooking and even less time working out - which inevitably adds to that extra winter pudge!

There are a couple of things to keep in mind when altering this recipe and it's cooking time.

In the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my salads.

You know that feeling when everything is changing so quickly that you can't keep track of cold cups of tea or your postal code and finding the time to cook a solitary Sunday morning breakfast feels like absolute bliss?

(I cook eggs over easy 2 at a time to keep it manageable.)

Keep cooking and stirring quinoa, adding remaining non-dairy milk 1/4 cup at a time, with pot uncovered.

But, cutting before putting in should be ok... keep en eye on it, it may change your cooking time though.

Yea, I have to keep an eye on granola any time I cook it... I have burned way too many batches!

Today I am going to make it in a slightly different way, as this way its going to taste almost same but we can cook it in less time keeping in mind the breakfast rush.

If you like a crispier cookie you can increase the cooking time to 40 minutes, but keep an eye on it so that it doesn't burn.

Kept the lid closed most of the time, I'd say a combined ten minutes of grate / stone cooking.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

We'll keep the prep and cook time to under an hour, with lots of hands - off time so you can prep a salad and pickled veggies to go with the meal.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

Cook for about 10 minutes, keep stirring from time to time.

Depending on the recipe, you can keep everything the same but you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through.

Then again, it supposedly also depends on how old the beans are before you soak / cook them... and I tend to keep things for a long, long time.

Almost all of my foods are homemade and gluten free — but I try to keep it simple for those who don't have time to cook or aren't concerned with gluten.

There's also a very useful chart on cooking whole grains that provides grain / water ratios, cooking times, and expected yield, which I keep meaning to copy and stick on the fridge for easy reference.