Sentences with phrase «keeps food moist»

The top two ingredients on the list, venison and venison broth, are both valuable additions to this canned food formula because the venison provides fresh meat with a high bio-availability and the broth keeps the food moist.

It is used as a humectant (keeps food moist) and interferes with nutrient assimilation.

It has oil in it which keeps the food moist which seems to be the thing he likes most.

It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavour.

It is not only a dramatic way to cook but it keeps the food moist, adds a wonderful flavor, and is just a fun way to present dinner to your guests.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean - up easy.

It helps seal in the juices, keeping your food moist and delicious.

They also help keep your food moist when you cook them.

Our formulators recommend adding a thin layer of water to the top of the can prior to refrigeration to keep the food moist.

Chicken Broth — Chicken broth is an important addition to this Wellness Core Turkey, Chicken Liver and Turkey Liver Grain - Free Canned Food because it helps to keep the food moist.

Not exact matches

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

I feel that proper cooking and knowing when the food is done keeps it moist and juicy.

Food makers value it for its ability to keep a substance moist, maintain texture, and mix with almost anything (oil, alcohol, and water).

It is used in medicine, as an ingredient in moisturizers, and it helps keep processed foods moist.

You need plenty of water to keep the intestines moist to digest food easier.

High quality dog food often contains Omega - 3 and Omega - 6 supplements that help your dog's fur grow beautifully and help to keep skin moist.

The food is actually freeze - dried, which keeps it moist and the flavors fresh — picky eaters won't be able to resist.

You could also try moistening dry food with stock or feeding bits of ice throughout the day to keep the mouth moist.

Also avoid dog food with propylene glycol, a chemical added to some «chewy» foods to keep them moist.

It cooks your food with electric heat that's circulated by powerful fans, and the air that's generated helps get the surface of the food dry and crispy while keeping the inside moist.