Sentences with phrase «keeps food on the plate»

The ring keeps food on the plate, which is often very hard to do when teaching a toddler to use utensils.

Not exact matches

People got bills to pay, food to put on plates and roofs to keep over their heads.

We keep the cold food on big plates — in the UK you can leave cold food out the fridge for up to 4 hours, the hot food we keep on a hot plate.

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

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Keeping different foods on separate plates helps a person avoid foods to which they are intolerant.

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Stuffed vegetables are extremely common in Syrian and Lebanese cuisine and for good reason: they keep vegetables on the center stage of the dinner plate, they allow you to stretch your food...

-LSB-...] This post is participating at Fat Tuesday, Heart and Soul, Traditional Tuesdays, Tout It Tuesday, Slightly Indulgent Tuesday, Healthy 2day Wednesdays, Real Food Wednesdays, Frugal Days, Sustainable Ways, Works for me Wednesday, Home Is Where The Heart Is, Allergy Free Wednesdays, Whole Foods Wednesday, Full Plate Thursday, Keep It Real Thursdays, Freaky Friday, Fight Back Friday, Fresh Bites Friday, The Gallery of Favorites, Inspire Me Fridays, Feasting in Fellowship Friday, Get Schooled Saturday, Show and Tell Saturday, Foodie Friday, Prudent Projects and Smart Solutions, Nifty Thrifty Sunday, Monday Mania, Melt in Your Mouth Monday, Must Try Monday, On the Menu Monday, Homestead Barn Hop -LSB-...]

I especially identified with the first commenter — having to train my husband to either keep my plate or alternatively put food on it as dishes were being passed around.

As a Registered Holistic Nutritionist, my mission is to show people that despite popular belief a healthy diet doesn't mean ice burg lettuce and celery on repeat; but instead can include tons and tons of delicious, clean and energizing foods straight from mama Earth that will always keep your plate interesting!

If you're trying to shed pounds, consider this the ultimate guide to what you should be putting on your plate and the foods you should always keep in your kitchen.

The reality is that many people continue to keep eating because they've been taught to eat everything on their plate or they can't get enough of the specific food.

Even after we're full we keep eating because the food tastes good, or we think we have to finish everything on our plates, or we want to get our money's worth (at restaurants), or we don't want to be rude (at the homes of other people).

-LSB-...] the Kitchen, Healthy 2Day Wednesday, real Food Wednesday, Whole Foods Wednesday, Pennywise Platter, Keep It Real Thursday, Simple Lives Thursday, Thriving on Thursday, Full Plate Thursday, Wellness Weekend, Freaky Friday, -LSB-...]

I just really prefer entertaining that way in general, keeping the food off of the table and on our plates only to be eaten and savored!

Many meals directors say they're going to have to ask their school boards to consider raising prices to keep up with the cost of the food that is going on plates.

It's a bit like going to the endless buffet and having your plate snatched away on your third time round, or perhaps being allowed to keep your plate but having most of the food taken away.

If possible use a divider (can be borrowed from Tree House) to keep the cat confined to one side of the trap while you carefully place food on a paper plate at the back of the trap along with a bowl of water.

Make sure to keep your pets away from the table and unattended plates of food, and be sure to secure the lids on garbage cans.

If you want to strongarm your way through dungeons, you can be more proactive about eating food to gain EXP and keep on par with or a little above each dungeon's recommended level (as displayed by a metal plate on the floor before every dungeon branch).

For centuries, we've been stuck on plates and bowls, but these are a «next step... to give food to your body and keep your body healthy.»

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

In keeping with a menu featuring simple, rustic fare, your entertaining details should put the focus firmly on what's important - the friends beside you and the food on your plate.