Sentences with phrase «keeps for weeks»

The sauce freezes nicely and keeps for weeks in an airtight container.

Add a teaspoon of freshly grated real horseradish, a half - teaspoon of mashed oven - roasted garlic clove purée that you have stored in the fridge in an airtight glass jar; my oven - roasted garlic keeps for weeks (not stored in oil).

I also say weird because I had not craved one of these since January... hence, I was not prepared to make one at all (aside from the rawnola in my fridge — yes it keeps for weeks!).

Best of all, stored in brine, it keeps for weeks, getting stronger in flavor and more delicious as time goes by (in fact, it vastly improves after a month, so make this weeks ahead of time if you can).

Dip this DIY candy in melted chocolate for a simple, sophisticated after - dinner treat that keeps for weeks in a resealable container at room temperature.

Quick question though — I'll be making these just for myself so I'm curious how long they last in the fridge — will they go off quickly or keep for a week or so?

Yes I'm sure they would be great to freeze, but they keep for a week or two fresh which may taste nicer!

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

It will keep for a week in the refrigerator, or you can freeze it in plastic ice cube trays.

I suspect you of false advertising, Carolyn; no way would those things keep for a week in any house ** I **'ve ever lived in!

Because the batter keeps for a week or longer, naturally the beans / chickpeas are soaking for that amount of time.

They'll keep for weeks in the fridge, and if you're short on fridge space towards your hosting days, can be kept on the porch — one of the perks of a Canadian winter!

Super excited to have a full jar in our fridge that will keep for weeks if they last that long

The vinaigrette will keep for a week or so in the fridge so you can make this salad for one like I did or serve it as a meal for four as described in the recipe.

A big batch of this cheesy savory oatmeal will keep for a week in the fridge and, with just a little bit of water folded in, reheats just as velvety.

Then they can be kept for weeks / months.

Refrigerate any leftovers, which will keep for weeks.

Luckily I have access to many great pantry recipes: sauces, pickled or roasted vegetables, and crunchy, crispy things that will all keep for a week and are all versatile enough to be tossed into all types of dishes.

Toss ripe ones in the fridge as they ripen, where they will keep for a week, easily, if not two, even three.

They'll keep for a week in an airtight container but won't last that long.

Keeps for a week in the fridge and reheats quickly.

Leftovers will keep for a week or two in the refrigerator, or you may freeze the sauce for longer - term storage.

It's best stored in the fridge and will keep for a week or so.

They should keep for a week in the fridge, or you can pop them in a plastic baggie and put them in the freezer for long - term storage (which I love to do, by the way).

Should keep for a week when chilled, or for a month when frozen (potentially, haven't tested it for this long as of yet).

Both the soup and the topping will keep for a week in separate sealed containers in the fridge.

so you could make the base which would keep for a week or more and then stir in your fruits the morning of.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Hi, how to prepare quinoa and keep it for a week supply?

Cookies will keep for a week in an airtight container and freeze for up to 3 months.

Once completely cool, you can transfer to an airtight container and refrigerate; it will keep for weeks, maybe longer!

• store in an airtight container, I'm sure they'd keep for a week, ours lasted 2 days (there were 10 of us, don't judge:)-RRB-

• buttercream will keep for a week in an air tight container in the fridge, allow to soften at room temperature before use

It will keep for a week in the refrigerator.

The sauce will keep for a week, refrigerated in a resealable plastic container.

The cookies will keep for a week in a tightly closed tin, or they can be... read more

These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift.

Mediants will keep for weeks on weeks, but I doubt they'll last that long.

A freshly - made batch of this baked falafel should keep for a week in refrigerator (sorry — I haven't tried freezing it), and it tastes good at room temperature.

Use in recipe below, and store leftover pecan butter in an airtight jar in the fridge, will keep for a week or two.

The bites will keep for a week in the fridge or half may be frozen.

Salmon and asparagus store well in the freezer and sweet potatoes keep for weeks.

Opinions vary greatly when it comes to how long certain foods will keep for: some people will say chuck homemade mayo after a day, others will keep theirs for weeks.

Some people say nut butters will only keep for a week and needs to be refrigerated, others, like me, will keep theirs in the cupboards for several weeks, or even a few months.

The cream filling only keeps for a week but it also only takes a few minutes to make so don't let that stop you.

A batch of granola bars can be cut, wrapped and frozen — and they will keep for weeks.

Store the slime in the refrigerator in a sealed container and it should keep for weeks.

Another difficulty will be keeping them for weeks at a time, something so far achieved for no more than a few dozen antiparticles at a time.

Resistant selection is kept for a week.

They should keep for a week in the fridge, or you can pop them in a plastic baggie and put them in the freezer for long - term storage (which I love to do, by the way).