Sentences with phrase «keeps grinding almonds»

Not exact matches

Apologies to anyone with nut allergies — but i find these winter spiced white chocolate truffles need the ground almonds to keep the slightly softer set white chocolate from creating wet truffles.

This one also has oats to keep you full, banana for creamy sweetness, almond milk, ground flax seeds, and chia seeds for energy.

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy - free banana bread nice and moist.

What keeps these guys together is a combination of dates, almond flour (ground up almonds), a banana, almond butter, and oats pulsed into a flour.

Ground almonds and buttermilk keep this cake moist and tender for days — it's actually better made a day ahead so the flavors have a chance to develop.

I prefer to buy almond meal already ground and keep it on hand, when I can.

Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior and a little extra fat — skip the grits to keep it keto.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Watermelon layer About 3 cups of frozen watermelon chunks (seeds removed)-- for me this was 1/4 of a medium - sized watermelon 1/4 cup almond milk 1 tsp cornstarch or ground psyllium husk Juice and zest of 1 lemon 1/2 tsp salt (Optional) 1 tb clear liquor — helps to keep it softer when frozen

No matter what combo of almond flour, coconut flour, and ground chia I experimented with, I kept ending up with loaves of pumpkin bread that were on the mushy, almost soggy side.

I used ground almonds and added 1 tbsp coconut flour and kept the rest the same.

This one also has oats to keep you full, banana for creamy sweetness, almond milk, ground flax seeds, and chia seeds for energy.