Sentences with phrase «keeps in the refrigerator for»
The seasoning will keep in the refrigerator for at least 6 months.
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Pastry can be kept in the refrigerator for about a week or it can be frozen for several months.
It will keep in the refrigerator for about a month.
The sauce will keep in the refrigerator for 5 days.
But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.
Keeps in the refrigerator for several days.
The finished soup will keep in the refrigerator for up to 5 days.
This mixture will keep in the refrigerator for 2 weeks.
Onions will keep in the refrigerator for one week or in the freezer for at least 3 months.
Just Horseradish Harvest 3 or 4 inches of horseradish root / Peel, grate finely and use as is with a pinch of salt / To preserve add 1 T white wine vinegar and a pinch of salt / Will keep in the refrigerator for several weeks and can be added to a variety of recipes.
This dish will keep in the refrigerator for a few days after cooking, and makes great leftovers.
You could keep it in the refrigerator for up to 5 days.
Bottle and keep in the refrigerator for up to one week.
The muffins are at their best on the day of preparation, but they can be kept in the refrigerator for a week.
They are great to make ahead and keep in the refrigerator for a quick morning or afternoon snack.
Keeps in refrigerator for about 5 days.
This paste will keep in the refrigerator for a long period of time.
The guajillo chiles can be prepared ahead and kept in the refrigerator for up to two weeks.
The recipe makes twice as much frosting as you'll need for an 8 - inch square cake, but it can be kept in the refrigerator for a few days until your next baking adventure.
The sauce will keep in the refrigerator for up to one week.
The paste will keep in the refrigerator for about a week.
Good morning, I have kept mine in the refrigerator for a week, although it usually never lasts that long.
As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.
The coconut whipped cream will keep in the refrigerator for 1 - 2 weeks.
The sauce keeps in the refrigerator for a few days.
Also, unlike fresh fruit that spoils very quickly, fruit sauces will keep in the refrigerator for at least a week and can even be frozen for several months.
If necessary, the crust will keep in the refrigerator for up to three days and in the freezer for up to four weeks (wrapped in three layers of plastic wrap to prevent freezer burn).
It takes about 5 minutes to make, and keeps in the refrigerator for at least a week (details in the recipe below).
It will keep in the refrigerator for about a week, and goes great on bagels, crackers, and in a handful of other recipes in my archives.
A quick recipe for making pickled peppers that you can keep in your refrigerator for months.
(The dough can be kept in the refrigerator for up to 3 days or frozen for up to 2 months.)
Cooked lentils will keep in the refrigerator for 2 - 3 days.
Cookies will keep in the refrigerator for up to one week but can be stored in the freezer for up to one month.
The caramel will thicken up as it cools and will keep in the refrigerator for 5 - 7 days.
Tip: Leftover pasta can be transferred to an airtight container and kept in the refrigerator for another meal mid-week.
Keep it in a refrigerator for up to a week / ten days - ish.
Dressing will keep in the refrigerator for up to 2 weeks.
You can easily make these popular lunch - time sandwiches at home and you can prepare the sandwich filling ahead of time and keep it in the refrigerator for up to a day.
Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!
Keep in refrigerator for at least 3 hours or overnight.
Keeps in refrigerator for up to two days.
This Mexican tortilla casserole is a perfect recipe to prepare for the week because it's fast, easy and it will keep in the refrigerator for several days.
4) Cheesecake will keep in refrigerator for up to 4 days.5) Crust can easily be made with other nuts as well.
Leftovers will keep in the refrigerator for up to 5 days.
I did keep them in the refrigerator for a few days and they were just fine.
Cover and keep in the refrigerator for a week or two.
These will keep in the refrigerator for at least a week or two, but good luck keeping them around that long.
Marinade may be made ahead and kept in the refrigerator for 8 days or in the freezer for up to 3 months.
Leftover almond ricotta will keep in the refrigerator for a week, and tastes best 8 or more hours after preparing.
If you plan on making the pies later, it will keep in the refrigerator for up to 24 hours, but will need to reach room temperature before rolling.