Sentences with phrase «keeps it from browning too»

I also lightly spritzed the apples with lemon juice to keep them from browning too fast.

Personally I like to cook this bread at 325 to keep it from browning too fast.

Does it keep it from browning too fast?

The top browns up really fast, so the foil keeps it from browning too much.

After about 45 minutes, you may need to cover the edge of the pie crust to keep it from browning too much.

A «tent» of foil placed loosely over turkey keeps it from browning too fast and may be removed when necessary to baste turkey.

After about 45 minutes, you may need to cover the edge of the pie crust to keep it from browning too much.

Not exact matches

I tented mine with foil after ten minutes to keep everything from browning too quickly.

What a relief to learn Rose Levy Berenbaum's why - didn «t - I - think - of - it foolproof method for keeping pie crust edges from getting too brown.

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

As far as the parchment paper goes, I think (and this is just a guess) that it serves to both keep the moisture in and prevent the top from getting too brown -LRB-?)

They can go from brown to too done very quickly, so keep an eye on them!!

Make sure you don't keep it on the heat too long because it can go from brown to burnt very quickly!

Add onions to same pot, season with salt and pepper, and cook, stirring occasionally at first and then more often as onions darken to keep them from getting too brown in any one spot, until golden but not mushy, 60 — 70 minutes (and no, this process can't be rushed at a higher temperature).

Try to keep the oil temp from dropping too low by adjusting the heat on your stove, and check the tenders after 5 minutes: They should be deep golden brown, like fried - chicken brown.

This helps keep the potatoes moist during cooking and prevents them from browning too soon so they don't burn.

That will keep the crust from getting too brown!

There are some really great performances from all of the younger actors playing Will (Noah Schnapp) and his friends (played by Finn Wolfhard, Gatan Matarazzo, and Caleb McLaughlin), but it is newcomer Millie Brown who plays «Eleven» that we are keeping an eye on most, as she will likely be winning Academy Awards one day in the not too distant future.

Eclectic furnishings in shades of linen and espresso brown help keep the sophisticated shade from looking too formal.

«I used a lot of blues and browns in here to keep it from feeling too feminine or too masculine,» says Bunny.