Sentences with phrase «keeps it moist all»

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

The spice coating for the chicken helps keep it moist and tender.

I used applesauce, coconut milk and lemon juice to lighten up the texture and flavor while keeping them moist.

Using Golden Barrel Coconut Oil makes them dairy free and helps keep them moist.

It looks good but how do you keep this moist and not so fruity.

You just need to keep it moist.

Do you suggest cooking them for a little less time to keep them moist?

I always roasted my chicken breast side up in the pan relying on basting to keep it moist.

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

Also used 1 cup flour and 1/2 whole wheat, so I thought the buttermilk would keep it moist.

The topping for this isn't supposed to be crispy; the moisture inside the slow cooker keeps it moist

Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and...

The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

Butter gives your bread that delicious buttery flavor and the oil keeps it moist.

The frosting will help keep it moist for a few hours, though.

My Grandmother Verdie was known for this delicious dressing and I'm so glad she passed her recipe (and tricks to keep it moist) on to me!

Keep them moist by covering the mussels with a damp towel and store them in the coolest corner of your refrigerator.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.

The chicken breast is super flavorful and juicy as it is smothered in a silky creamy sauce that keeps it moist and tender.

It adds plenty of flavor to the chicken, and also helps to keep it moist.

The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking.

Basically, the dates and bananas keep it sweet as much as they keep it moist.

The seeds are then drained, rinsed, and kept moist to encourage the growth of the sprout, which looks like a little tail.

One of the restaurants I worked at in college served a mean fried chicken and the secret to keeping it moist and savory was soaking it in buttermilk overnight.

Her method for cooking chicken breasts in water to keep them moist was something I hadn't tried, and it worked so well!

Remove from the oven and place a tea towel on top that has been lightly sprayed with water to keep moist.

Almond works so well in cakes as it helps to keep them moist and delicious.

I have another recipe with grated carrots; keeps it moist.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

Make sure to keep it moist, but still firm, as a dried out, crunchy version is not that great.

The chicken absorbed a lot of the sauce and really kept moist because of it.

The skins slip off easily if 1) the beans are cooked long enough and 2) they're kept moist.

Use marmalade (or jam if you prefer) to keep it moist and fruity

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.

Dampen 2 paper towels and place them on top of shells to keep them moist.

More than 70 percent of the seafood purchased by Americans from the grocery store is frozen and pumped with chemicals to keep it moist and white.

This two - stage cooking method gives the thigh a crispier skin while keeping a moist and smoked flavor.

While the shells naturally protect the meat inside, keeping it moist, overzealous cooking can quickly dry out the tender flesh.

I remove the breasts from the boiling pot to a cutting board and tent them with foil to keep them moist while they cool for a bit.

Thanks, Mike A: Hi Mike, I wouldn't want them swimming in barbecue sauce, but you probably need some liquid to keep them moist.

Just marinate lean ground beef in Mrs. Dash ® Garlic Herb Marinade to keep it moist while grilling.

What is the best way to keep it moist after I bake it?

I bought it to add to oatmeal raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which did work by the way, - but it seems like I could be doing more with it.

I do drizzle more honey to coat the entire top part of the roast seems to help keep it moist.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it keeps it moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.

Because the beer flavors the meat and keeps it moist, sure.