Sentences with phrase «keeps them moist too»

Not exact matches

She would dump a can of cherry pie filling into the batter of chocolate cake mix, and it would keep the cake moist too.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
A moist, dense, not - too - sweet muffin that keeps me energized for hours.
The drizzle also keeps the cake moist, preventing it from drying out too much whilst providing an additional boost of flavour.
I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it keeps it moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.
Lynne, I recently made this recipe - the salad dressing was delicious but my «fennel coins» turned out too moist to form into effective balls - I think I might need to add more breadcrumbs and also to squeeze more moisture out of the cooked fennel - I'll keep trying!
So if it seemed too moist, keeping in the fridge overnight helps that a lot.
This will help keep the moist cake from melting the color off the M&M s too quickly.
The slow cooker keeps this cake moist and rich - tasting without eggs, dairy, or too much fat.
If it reduces too quickly and becomes dry, add a little water to keep it moist.
They also play a role in keeping them moist and gives them a yummy, smokey, bacony flavor, too!
One more, good feature is packaging that makes it easy to keep the wipes fresh and moist with no too much hassle.
However, the heating can go too hot that it dries up the top of the wipes, so you might want to add a little bit of water in it to keep the wipes moist.
Eyelashes are important for keeping eyes moist and clean, and when lashes get too long they don't do these jobs as well, researchers reported here this week at the annual meeting of the Society for Integrative and Comparative Biology.
The greek yogurt helps keep the cookies moist without giving it too much of a greek yogurt flavor.
My mother makes a very nice one without any sugar added, and her tip on keeping it moist and not too salty work every time.
I think because there are hard cheeses in these blends, that may help keep things from becoming too moist?
This helps keep the potatoes moist during cooking and prevents them from browning too soon so they don't burn.
The zucchini keeps the whole thing moist, too!
This lip gloss recipe has paraffin wax instead of beezwax but it's excellent for keeping my lips moist and stops them cracking and it tastes great too.
It rains too quickly for the trapped heat to keep the air that moist.
Yes, just use a little mister or sprayer to keep the plant moist but not too soggy!
It's so moist and the Cool Whip «frosting» keeps it from tasting too rich.
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