Not exact matches
She would dump a can of cherry pie filling into the batter of chocolate cake mix, and it would
keep the cake
moist too.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have
too much xanthem... I have perfected my cupcakes they are light fluffy and
moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not
keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
A
moist, dense, not -
too - sweet muffin that
keeps me energized for hours.
The drizzle also
keeps the cake
moist, preventing it from drying out
too much whilst providing an additional boost of flavour.
I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it
keeps it
moist without making the loaf taste
too eggy or like gratin — it did nt crumble / break apart.
Lynne, I recently made this recipe - the salad dressing was delicious but my «fennel coins» turned out
too moist to form into effective balls - I think I might need to add more breadcrumbs and also to squeeze more moisture out of the cooked fennel - I'll
keep trying!
So if it seemed
too moist,
keeping in the fridge overnight helps that a lot.
This will help
keep the
moist cake from melting the color off the M&M s
too quickly.
The slow cooker
keeps this cake
moist and rich - tasting without eggs, dairy, or
too much fat.
If it reduces
too quickly and becomes dry, add a little water to
keep it
moist.
They also play a role in
keeping them
moist and gives them a yummy, smokey, bacony flavor,
too!
One more, good feature is packaging that makes it easy to
keep the wipes fresh and
moist with no
too much hassle.
However, the heating can go
too hot that it dries up the top of the wipes, so you might want to add a little bit of water in it to
keep the wipes
moist.
Eyelashes are important for
keeping eyes
moist and clean, and when lashes get
too long they don't do these jobs as well, researchers reported here this week at the annual meeting of the Society for Integrative and Comparative Biology.
The greek yogurt helps
keep the cookies
moist without giving it
too much of a greek yogurt flavor.
My mother makes a very nice one without any sugar added, and her tip on
keeping it
moist and not
too salty work every time.
I think because there are hard cheeses in these blends, that may help
keep things from becoming
too moist?
This helps
keep the potatoes
moist during cooking and prevents them from browning
too soon so they don't burn.
The zucchini
keeps the whole thing
moist,
too!
This lip gloss recipe has paraffin wax instead of beezwax but it's excellent for
keeping my lips
moist and stops them cracking and it tastes great
too.
It rains
too quickly for the trapped heat to
keep the air that
moist.
Yes, just use a little mister or sprayer to
keep the plant
moist but not
too soggy!
It's so
moist and the Cool Whip «frosting»
keeps it from tasting
too rich.