Sentences with phrase «keepthe second batch»

For the second batch, I got a lot more creative.

For the second batch, I used this subject line: «Apple sent me to you.»

A second batch was saved only after Savidge had NASA water the trees.

Wall Street is awaiting a second batch of US banking results this week after JP Morgan Chase and Citigroup both reported growing profits last week.

Google has announced the second batch of Indian startups that will receive up to $ 50,000 (around Rs 33 lakh) in equity - free seed...

I found the oven temp was too high, at 180 they start to burn quickly so I cooked my second batch at 160 for 15 mins and that fine.

Just made the second batch in a week!

Hope your second batch gets crunchier!

Just made them, turned fantastic, although had to bake the second batch for almost 30 mins as the first one didn't quite bake, they were a bit slushy.

I have just made my second batch of chia cookies.

In my second batch, I took out the maple syrup and used the juice of two oranges and the zest one instead.

Even my younger brother, a picky eater, LOVED this and asked me to make a second batch the same day!!

I may have to make a second batch with «yams» Thank you

Recipe came out so good that I could not resist making a second batch the next morning..

Enjoy your second batch of soup.

I «have» to make a second batch.

That batch was so good that I was inspired to buy straight wheat - and oat - bran and the second batch turned out exponentially more delicious!

I did wet my hands with that second batch and it was perfect.

So, before I put the second batch in the oven, I added 1/3 cup of almond meal, that helped... at least they formed a mound.

I made one using grams, and the dry measurements seemed off to me... so the second batch I made using volume and tested the weights with my scale.

I have made my second batch of your carob cashew butter, and it is my new favorite!

I actually turned around and made a second batch right away after tasting it so that we could have some for dinner that night, too.

I'm on my second batch of homemade vanilla and I've heard that if you use vodka (I did because it's cheap), you should add some bourbon or rum at the end to improve the depth of the flavor.

The second batch i added half a teaspoon of baking soda and about 1/2 cup of flour to make it rise and not so heavy.

The second batch of icing was perfect.

The first batch you make will be really good, the second batch will be excellent and your third batch will be out of this world.

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

Making my second batch tonight to take to girl's night!

Before I even baked a single cookie, I went back and made a second batch.

Heat the remaining olive oil and cook the second batch of shrimp.

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

Still waiting to «see» the second batch and waiting to taste.

When the tin is cool enough to handle, wipe it down quickly and make a second batch of wonton cups.

So I made a second batch and used a 2.5 inch circle and added a touch of milk to the top layer to help make it stick and it worked a lot better.

Could always make a second batch; — RRB -.

I pulled my second batch out of the oven when I thought they were done but once they had cooled, they separated with the tops coming off and the underdone bottoms stuck to the mat.

started a second batch straight away... this is a KEEPER!

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

Just baked my second batch of these fabulous buns.

As for lopsidedness, I sometimes get that for the second batch in dry weather because they sat longer (so have a dryer skin) and the oven can be a bit too hot after the first batch is done.

Whereas, my family loved the second batch for obvious reasons.

Well, the second batch was also enjoyed, just not as fast as the first.

Yes, I could've picked up another basket at the grocery store, but with my lack of control around fruit, that second batch probably would've disappeared the same way as the first!

For those wondering about the need to refridgerate first, I baked the first batch after refridgerating over night, second batch was made immediately... both batches were the same and wonderful!!!!

This is the second batch I made in my ongoing quest for the perfect buttermilk biscuit.

I can't imagine drinking them, but this is my first encounter with chia seeds, so maybe by the time I buy a second batch, it won't sound so unappetizing.

Just finished making a second batch.

My second batch had chocolate chips & nuts added prior to freezing.

Just bought your cookbook the other day, because it kept waving at me from the local bookshop, and my second batch of popcorn cookies are the oven right now.

So I did a second batch and used an 8 × 11.5 pan and they're still a lot thicker.