Sentences with phrase «kefir by»

I was give some kefir by a friend.

Milk kefir can also be made into cheese kefir by straining to remove the whey, making a variety of cheese ranging from soft, spreadable cheese kefir to a cream cheese kefir, or a hard cheese kefir.

This incident accidentally produced kefir by the act of fermentation.

I can't believe it's already been a couple of years since my very close friend introduced life changing kefir by giving me some of his kefir grains.

You can try kefir by having a smoothie, adding fruits to it.

-LSB-...] How to Make Beet Kvass that Actually Tastes Good by Fearless Eating How to Brew Water Kefir by Nourished Kitchen How to Make Ginger Bug for Homemade Sodas by Nourished Kitchen Bubbly Probiotic Lemonade by Learning and Yearning Water Kefir Basics by Real Food Outlaws Herbal Kefir Iced Tea by Nourishing Herbalist Easy Probiotic Strawberry Limeade by Mindful Mama Cultured Strawberry Soda by Holistic Squid Lacto - Fermented Orange Juice by Oh Lardy!

Now, there are no grains left; however, I've been making kefir by using some of the cultured milk and it seems to be working just fine.

-LSB-...] Your Kefir Questions Answered by Homemademommy.net How to Make Kefir by Cheeseslave.com Kefir: What Is It, Why Do I Want It and How Do I Make It?

Only recently was I introduced to Kefir by my fitness coach.

Let the grains drip out most of the water and then reuse it to make new kefir by pouring new milk on it.

-LSB-...] dairy free then you can also enjoy milk kefir by making coconut milk kefir.

You just have to isolate kefir by refusing to consume all other kinds of dairy except for milk kefir.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!

You may drink the Coconut Water Kefir by itself, but for an added twist, puree the cultured coconut water with prebiotic berries and lemon juice in a blender to your desired consistency.

Not exact matches

Once it has, strain out the grains by placing a plastic strainer over another mason jar and pouring the kefir through it.

Follow the instructions on the packet, but kefir is basically made by adding the culture to the milk (or even coconut water!)

Many of us adults today have inadequate good bacteria in our digestive tract — due to various things including antibiotics, chlorine in tap water (and in swimming pools and showers), the birth control pill, other medications, and also not replenishing our good bacteria by regularly eating fermented foods (yogurt, kefir, sourdough, kombucha, sauerkraut, and so on).

You can boost this by eating yoghurt, kefir or taking a supplement.

Today we have a really easy recipe for the Kefir Smoothie, which gives the rich flavor of the fermented dairy just that sweet touch by adding blueberries and a touch of honey!

Like regular milk kefir, coconut milk kefir is made by using milk kefir grains to ferment the coconut milk, but of course it is dairy free.

I have so far made two different kefir matcha smoothies, drunk it as normal in a mug of hot water and tried it as a matcha shot in a glass provided by teapigs.

I've been enjoying the new coconut milk kefir made by So Delicious.

In fact, upon opening the jar, there is no kahm yeast, fuzzy anything, or that off smell or flavor generally produced by milk kefir when it has been neglected.

This has always lead me to believe that the kefir culture may still maintain its original colony of bacteria and yeasts, but it has been joined by another foreign microorganism that isn't so desirable and those kefir grains sometimes never recover from this imbalance.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

If you follow a paleo friendly ketogenic diet plan and avoid all dairy, you can still enjoy the health benefits of probiotics and enzymes by making kefir from coconut milk.

Introduce healthy bacteria into your diet by taking a daily probiotic and consuming fermented foods such as saurkraut, kimchii, coconut yogurt and coconut water kefir.

Perhaps the 1/4 cup of water in the recipe could be replaced by unflavored water kefir or coconut water kefir?

Coconut water kefir is EXCELLENT for your digestive system and is well - tolerated by most people.

As I wanted to make an almond milk kefir, I strained the kefir and washed the wee grains thoroughly and started the kefir process again, by putting the kefir grains and a good dose of almond milk in a jar, popping the lid on and allowing it to sit for a day or two.

I get teff from azurestandard.com and I make it completely yeast free by adding kefir to teff and letting it ferment for a while.

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

I always give some of my kefir grains (and other ferments) to friends who live close by.

In 2012, per the Specialty Food Association report, total specialty food sales topped $ 85.87 billion, with cheeses and cheese alternatives as the largest category ($ 3.6 billion in sales) in 2012, followed by yogurt / kefir ($ 2.3 billion).

I've had great success making a fizzy drink in a sealed bottle by doing a second ferment with a 1:4 ratio of fruit juice to water kefir, but I would warn your readers to be very cautious using this method.

Since my goat cheese purveyor — from whom I bought the cheese as well — offers kefir made from goat milk too, I replaced the milk from the traditional recipe by goat kefir.

From Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks by Julia Mueller (Skyhorse Publishing, 2014).

1/2 cup sugar (divided) organic cane, coconut, or a mixture (this will be metabolized by the kefir grains, so it will NOT end up in the finished drink!!!)

Mix by gradually incorporating flour into the kefir in a circular motion.

Kefir can also help eliminate unhealthy food cravings by nourishing and balancing the body by allowing a more efficient absorption of essential vitamins and minerals from what we ingest.

For those of you that aren't familiar with kefir, it's a fermented milk drink that's made by adding some kefir grains to whole milk and letting it ferment at room temperature for about a day.

So, if you are going to eat oats, you must prepare them traditionally by soaking them in water with whey, yoghurt, kefir, or buttermilk.

And fresh - baked, über - puffy bread developed by Tartine's Chad Robertson and served with salted kefir butter and a tin of caviar.

By the way, I just started selling kefir grains.

The other day, a new friend gave me an amazing gift: kefir that she's cultured from grains that were given to her by a buddist nun.

Make sure you have enough good bacteria in your gut by supplementing with probiotic - rich foods like kefir, sauerkraut, and probiotics.

You can also get vitamins, minerals, and probiotics much more inexpensively by making herbal teas, bone broths, and kefir or kombucha.

Coconut Milk Kefir is a delicious and probiotic rich drink made by fermenting coconut milk with milk kefir grKefir is a delicious and probiotic rich drink made by fermenting coconut milk with milk kefir grkefir grains.

Water Kefir is made by using a natural colony of beneficial yeast and bacteria to ferment a sugar water solution.