I get live
water kefir culture (called grains) from here and use them to make endless batches of water kefir.
I have been given a
live kefir culture by my friend and have been using it for the last 3 months.
You will need one unusual ingredient for this recipe:
water kefir cultures (also called water kefir grains).
When things get crazy, like when we have a new baby, I have also used their
powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.
I wanted it have to some nutrition to it to and so I decided to use
Lifeway Kefir Cultured Milk Smoothies in my recipe and make my scones #KefirCreations.
Pasteurized Cultured Low Fat Milk, Skim Milk, Cane Sugar, Tapioca Maltodextrin, Natural Blueberry Flavor, Natural Flavors, Stabilizer (Guar Gum, Carob Bean Gum), Fruit and Vegetable Juice Concentrates (Color), Citric Acid,
Active Kefir Cultures.
If you are looking for ways to
use Kefir Cultured Milk Smoothies beyond drinking them for a delicious breakfast or snack, search #CollectiveBias and #KefirCreations.
Then when you're ready to brew, we offer the highest - quality Kombucha brewing supplies for every step of the process, including fresh, full sized, potent Kombucha, JUN, water kefir, and milk
kefir cultures as well as Continuous Brew.
However, it is possible to find dairy -
free kefir culture (make sure you purchase what's called water kefir!)
I have since used an airtight lid or a semi-airtight lid (think those plastic jar lids that aren't totally water tight) for every
single kefir culturing.
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce
bottled kefir cultured milk drinks.
Organic Bulk Herbs and Spices Grass - fed Meat and Poultry Fermented Cod Liver Oil Yogurt and
Kefir Cultures Lead - free Slow Cookers Probiotics Gelatin and Collagen Green Products (Water filters, plastic replacements, etc..)
It's not a huge amount and is free to anyone wishing to start their
own Kefir culture.
All three flavors of the collection are handcrafted with apple cider vinegar, KeVita's proprietary
water kefir culture, 4 billion colony forming units (CFU's) of live probiotics, 100 % of the recommended daily intake of Vitamin C, and only 25 calories per 8 - ounce serving.
The
Lifeway Kefir Cultured Milk Strawberry Smoothie was the perfect addition to the recipe because it added just the right amount of creaminess and extra strawberry flavor.
Pasteurized Cultured Low Fat Milk, Skim Milk, Cane Sugar, Tapioca Maltodextrin, Natural Banana Flavor, Natural Strawberry Flavor, Natural Flavors, Stabilizer (Guar Gum, Carob Bean Gum), Beet Juice Concentrate (Color), Citric Acid, Malic Acid,
Active Kefir Cultures.
This has always lead me to believe that
the kefir culture may still maintain its original colony of bacteria and yeasts, but it has been joined by another foreign microorganism that isn't so desirable and those kefir grains sometimes never recover from this imbalance.
HI Alisa, I was a wondering if
a kefir culture would be the same as a yogurt culture?
In this case, «If the only choice available to you is commercial milk, choose whole milk, preferably organic and unhomogenized, and culture it with a piima or
kefir culture.»
Please can I get
some kefir culture, can I pick it up form you?
To store your water
kefir culture, place up to 1/2 cup water kefir grains in 1 quart of filtered water mixed with 1/4 cup sucanat, coconut sugar, or maple sugar and refrigerate until you are ready to use again.
If the only choice available to you is commercial milk, choose whole milk, preferably organic and unhomogenized, and culture it with a piima or
kefir culture to restore enzymes (available from G.E.M. Cultures 707-964-2922).
Where to get
a kefir culture to make some yourself?
The water
kefir culture's use of the sugar means that there isn't much sugar left in the final product.
KeVita contains a strain of probiotics from
kefir cultures.
There are many people in S.A. that has
the Kefir culture going, I am not sure about Joburg, but there are a few in Cape Town and Durban.
The beneficial yeast and friendly bacteria in
the kefir culture consume most of the lactose (or milk sugar).
I have water kefir but I am going on vacation for two weeks what must I do with
my kefir culture to keep it alive for those two weeks