Sentences with phrase «kefir grains for»

I've had my Kombucha Kamp water kefir grains for one month now and I am very happy with my product!

I got in touch with a lot of people who share their kefir grains for free, but most of the time, I just never got my grains.

Questions: I have not used my Kefir grains for two weeks, I took them out of the fridge and there is a mould on top of the grains.

I've been working with water kefir grains for a couple weeks.

What's happening in this situation is that there are too many kefir grains for the amount of milk you're using.

1 Tbsp milk kefir grains (where to buy quality starters) or obtain from a friend or your local Weston A Price Chapter (usually a great place to find kefir grains for free!)

I have successfully frozen kefir grains for 6 months they bounce back very quickly.

I don't really like sending merely a teaspoon of kefir grains for so much shipping charge.

Hi, Recently I bought Kefir grains for my mom.

I also would love to know how to dry kefir grains for the purpose of making my own kefir powder which I think you can then use to make kefir butter from cream (the kefir grains re too hard to remove when put into the cream!

Hi Tersia If your Kefir came to life, i am desperately looking for some MILK KEFIR grains for a cancer patient.

Because we know that most of you are buying kefir grains for the very first time, we want to make your kefir making journey as easy and as hassle free as possible....

Retain the kefir grains for future use!

We have Live Water Kefir grains for sale (in Sucanat).

I have plenty of kefir grains for sale for anybody in the Chicago, IL area.

A delicious fermented coconut milk drink made by fermenting coconut milk in milk kefir grains for a short time.

You can also convert milk kefir grains for this recipe.

I have been using water kefir grains for years now and they are very hardy.

We use raw goat milk, and culture with kefir grains for a variety of milk products and usually have an abundance of whey... I was so pleased to see this recipe!!!!!

Not exact matches

We just started making kefir from kefir grains and I have been testing and looking for good recipes made with kefir.

Cultures For Health is a great website to purchase water kefir grains, vegan yogurt cultures, and learn more about natural fermentation.

So while dairy milks (cow, goat, sheep) are going to provide the best substrate for proliferating kefir grains, for those who avoid dairy, we can also use them to ferment nut milks!

To help maintain the integrity of the kefir grains over time, rest them in dairy milk for at least 24 hours every other batch or two.

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

I am trying to find some source for sharing kefir grains since I can't afford to purchase them, but am anxious to try a plant based version that subs dates for the lactose it feed on!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It fits right into a canning funnel and I can stir or tap the kefir through and easily collect the grains for the next batch.

For example, I am super excited to try this homemade soda with kefir grains recipe.

We also learned about growing kefir grains today, and Russell got a big batch of coconut water kefir going for us.

As I wanted to make an almond milk kefir, I strained the kefir and washed the wee grains thoroughly and started the kefir process again, by putting the kefir grains and a good dose of almond milk in a jar, popping the lid on and allowing it to sit for a day or two.

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

I didn't read the article because I wasn't interested at the time and was looking for information on how to «grow» my kefir grains as they seem to be pooping out on me!

While I did eat this low - carb breakfast along with some juice kefir (made with water kefir grains) for my breakfast the day I wrote this, I do also eat higher carb snacks and meals during the course of the day.

Check out www.culturesforhealth.com for lots of accurate information on kefir and water kefir grains.

The link for kefir grains leads to a webpage that has not resources to buy the grains.

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Just don't use all your kefir grains — set aside 1 - 2 tablespoons just for this purpose.

I have been making kefir for a little while and was reading about turning milk kefir grains into water kefir grains.

Hi I was wondering how I can convert dairy kefir grains to use for ths recipe.

You can use dairy grains for water kefir.

In shopping for water kefir grains, you will find both dehydrated and fresh grains.

You can use milk grains for water kefir, but the milk grains are not quite as happy.

You may actually just culture the grains in sugar water and change the sugar water each day for a few days before you bother making a water kefir beverage.

I have been leaving the water kefir grains in the sugar water for 2 days, then straining them and repeating the process.

If you care for your water kefir grains properly, they will grown and reproduce as you brew multiple batches.

Even though the recipe calls for quite a bit of sugar, the beneficial bacteria in the water kefir grains consume this (like food), as they metabolize the sugar, they produce beneficial bacteria, B vitamins, beneficial acids and food enzymes (helpful for digestion).

If you notice your grains looking mushy, or reducing in size, return them to sugar water and take a break from making coconut water kefir for a while.

A friend just gave me some water kefir grains and I am using them for the first time.

Also try adding in some milk kefir grains and letting your milk sit for a few days.

For those of you that aren't familiar with kefir, it's a fermented milk drink that's made by adding some kefir grains to whole milk and letting it ferment at room temperature for about a dFor those of you that aren't familiar with kefir, it's a fermented milk drink that's made by adding some kefir grains to whole milk and letting it ferment at room temperature for about a dfor about a day.