Sentences with phrase «kefir grains used»

The fermentation process can take anywhere from 12 hours to longer the 48 hours, depending on factors like the quality (and quantity) of kefir grains you used, the lactose content of the milk, as well as the temperature.

(The more kefir grains you use, the faster it will culture.)

If you buy Milk Kefir grains USE A-2 whole milk (please look up excerpts from the book «The devil is in the milk» this book was written buy a wellness doctor who discovered that most grocery store milk will make you sick because it is A-1 beta casein, A-1 milk may be the reason for many neurological issues and for lactose intolerance & some IBS) I go to a Guernsey Dairy farm, get A-2 milk every two weeks and make milk Kefir for my entire family, there is also a brand at Sprouts called A-2 it's whole milk, always use whole milk because the Kefir grains eat the milk Lactose & fat to grow the good bacteria.

The easiest way, though, is just to decrease the amount of kefir grains you use in warmer temperatures (or increase the amount of milk) so that your kefir will culture more slowly.

Not exact matches

The production all starts with kefir grains, which are small rubbery bits and are used to start the fermentation process when making milk kefir.

Like regular milk kefir, coconut milk kefir is made by using milk kefir grains to ferment the coconut milk, but of course it is dairy free.

So while dairy milks (cow, goat, sheep) are going to provide the best substrate for proliferating kefir grains, for those who avoid dairy, we can also use them to ferment nut milks!

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

It uses kefir grains (not an actual grain) to ferment milk, making it a liquid yogurt type beverage.

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

I use kefir grains to ferment the leaves from my vine, with salt and garlic in water.

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I prefer to use hydrated kefir grains to start with and you can purchase them online (such as eBay).

We use raw goat milk, and culture with kefir grains for a variety of milk products and usually have an abundance of whey... I was so pleased to see this recipe!!!!!

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

Use a rubber spatula or wooden spoon to gently stir the kefir until all the liquid passes through the mesh and you are left with kefir grains.

You can use as much or as little kefir grains as you like.

You can use inexpensive cabbage to make sauerkraut, or get yourself some water kefir grains and with just pennies» worth of water and sugar, you've got a health elixir slash soda pop.

Gasp, not those grains silly... water kefir grains not to be confused with kefir grains that are white in appearance and used with dairy kefir experiments.

I have also heard of people using fruit juices and ending up with purple water kefir grains.)

You can use milk kefir grains to ferment cow milk or non-dairy milk like coconut but then need to replenish them in cow or goat milk.

I have been using water kefir grains for years now and they are very hardy.

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Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Unless I am using coconut water, which seems to have no ill effects, I prefer to do two ferments because I like to keep my kefir grains pure.

You can use the same shell over and over again until the kefir grains have used it all.

Just don't use all your kefir grains — set aside 1 - 2 tablespoons just for this purpose.

Hi I was wondering how I can convert dairy kefir grains to use for ths recipe.

You can use dairy grains for water kefir.

Can I make water kefir with kefir grains that I use to make milk kefir?

If your water kefir grains sit too long and get funky or remain stored in your refrigerator too long, your best bet is to start using them again.

You can use milk grains for water kefir, but the milk grains are not quite as happy.

You shouldn't use honey to sweeten because it has naturally occurring bacteria that can actually kill your kefir grains.

Dehydrated kefir grain are easy to use, safe to ship, and rehydrate in just 3 - 7 days.

A friend just gave me some water kefir grains and I am using them for the first time.

Water kefir is made using water kefir grains that can be used to culture water with sugar added to it, juice or coconut water.

Add 2 tablespoons of either coconut sugar or maple syrup (you can even use white sugar as the kefir grains will consume it, there won't actually be sugar left in it)

Milk kefir is made using milk kefir grains to culture dairy or non-dairy milks.

I also set my little jar that I'm using to try to grow my kefir grains up there.

The «grains» that are used to create Kefir are not actual grains but are actually a polysaccharide matrix containing a symbiotic culture of bacteria and yeast (just like a Kombucha SCOBY).

Howdy... I have water kefir grains and a kombucha scoby... do I just use a tablespoon of the water kefir grains in place of the whey starter?

Place cranberries, kefir grains and half of the sugar in your fermenting jar (you can use whatever jar you usually make water kefir in) and pour in enough water kefir to cover the berries.

The «milk» remains, which we can culture using milk kefir grains or water kefir.

Just to make sure, I am going to use my water kefir grains?

Contrary to some schools of thought, milk kefir grains do not need to be rinsed between uses.

We usually make homemade soda with our water kefir grains, but as a living culture, they grow and multiply and I am always looking for people to share them with or recipes to use the extras.

We use these heaters not just for Kombucha but for our JUN, water kefir and milk kefir grains as well, depending on how cold it is.

Hi Virginia, I'm sure the kefir grains would work but from what I've read those who use water kefir as a starter culture just use it straight (not the grains).

If you are interested in making your own homemade soda or using water kefir grains to ferment other foods (like this fermented cranberry sauce), you can buy them here.