About 24 hours later, pour the cultured
kefir milk through a fine mesh plastic or stainless steel strainer.
Not exact matches
Fresh — Strangely enough, Amazon is where I found my favorite fresh
milk kefir grains through a seller called Mr. and Mrs. K
kefir grains
through a seller called Mr. and Mrs.
KefirKefir.
Now I've read you can use
milk kefir as a starter immediately to make sourdough bread, instead of having to go
through the tedious days of making a starter and want to do that, but I was wondering if I could still use this
kefir or whey from the countertop?
Strain the coconut
milk kefir through a strainer or cheesecloth to recapture the grains.
I gravy ladle it from the top of a jar of
kefir milk that's been in the fridge where you can see the whey has risen to the top, and I strain it into another jar
through a coffee filter which helps separate the
kefir from the whey.
I started with low fat
milk, but the resulting
kefir was thin and runny with clots of
milk through it, not very nice.
Just pour
milk and drink
kefir through straw after 20 - 24 hours.
Kefir grains trapped in a small cage and contact
milk through numerous holes.
Traditional
kefir was made by putting the
kefir grains in goatskin bags with raw
milk; the bags were hung near a doorway and knocked by anyone passing
through to help keep the
milk and
kefir grains well mixed.
If it is not possible for you to obtain certified raw
milk, begin with the best quality pasteurized whole
milk you can find,
milk that is not homogenized, and culture it for 12 hours with piima culture or
kefir grains to restore enzymes lost
through pasteurization (pages 83 and 88).
What's even more exciting is that there is a new and fun way to get camel
milk into your diet
through raw camel
milk kefir.