Sentences with phrase «kefir recipe as»

Taste is king, so harvest the kefir when it has the tangy flavor you enjoy best, and adjust your milk kefir recipe as needed.

Not exact matches

Kefir can be substituted in the same measurements as buttermilk in recipes, and includes beneficial bacteria.

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

I've never made scones, but love having yet another recipe calling for kefir, as my imagination for its uses has run low lately.

My teenage son LOVES his raw kefir and homemade raw ice cream (made from Sally Fallon's recipe using 3 raw egg yolks) smoothies, and as long as he gets one everyday, I never hear him complain about the lack of «treats» in the house.

I am using coconut kefir in this recipe as a replacement for yogurt (it is fermented).

Even though the recipe calls for quite a bit of sugar, the beneficial bacteria in the water kefir grains consume this (like food), as they metabolize the sugar, they produce beneficial bacteria, B vitamins, beneficial acids and food enzymes (helpful for digestion).

Since my goat cheese purveyor — from whom I bought the cheese as well — offers kefir made from goat milk too, I replaced the milk from the traditional recipe by goat kefir.

Now onto the recipe - I've been on a bit of a kefir kick lately, as I was gifted some kefir granules for Christmas.

Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut fKefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut fkefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes

But I might just use kefir again:) It is a rather flat bread so with that the shape is a bit unusal, but that's totally fine with me as the taste is so nice:) Thanks for sharing the recipe!

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

Once you have mastered a solid technique for opening a coconut, you will also be able to savor a delighful array of fresh coconut recipes such as refreshing coconut kefir.

This milk kefir recipe is as easy to make as placing the grains in milk and simply waiting 12 - 36 hours (depending on taste preference and brewing conditions), strain & repeat!

Be gentle with these grains as they will need a few cycles to stabilize and reproduce and you may develop your own specific raw milk kefir recipe over time.

We usually make homemade soda with our water kefir grains, but as a living culture, they grow and multiply and I am always looking for people to share them with or recipes to use the extras.

Strain out flowers and dilute to your liking with additional filtered water or a fermented beverage, such as water kefir or the Punch (similar to lemonade) or Ginger Ale recipes in Nourishing Traditions.

Either use kefir cheese as the base and keep the rest of the recipe the same, or choose sour cream, with almond milk instead of raw milk to create your desired consistency.

Please comment with any unique recipes for water kefir soda that you have developed yourself using this basic recipe as a starting point.

Since kefir is so tart, a lot of people don't like to drink it straight but instead use it as a main ingredient in other recipes.

You can make great tasting food from a ton of different kefir recipes and you can use it as an alternative to medicine too.

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

As if kefir on its own wasn't tasty enough, we've got enough healthy and healing recipes to keep you busy for the rest of the year.

As well as drinking or eating kefir like yoghurt, you can use kefir in a number of recipes; some people use it for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck for inspiration there's 80 recipes herAs well as drinking or eating kefir like yoghurt, you can use kefir in a number of recipes; some people use it for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck for inspiration there's 80 recipes heras drinking or eating kefir like yoghurt, you can use kefir in a number of recipes; some people use it for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck for inspiration there's 80 recipes here.

Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose - free substitute for buttermilk or sour cream.

Enzyme - rich, lacto - fermented foods and beverages should accompany each meal, such as kefir sodas (recipes found in Eat Fat, Lose Fat by Mary Enig and Sally Fallon) as well as apricot butter, sauerkraut, and pickled cucumbers (all found in Nourishing Traditions).

As with water kefir, milk kefir can also be used in several home recipes like dressings and smoothies.

Replying to myself... here's an interesting conventional Sour Dough bread recipe using kefir as the sole source of leavening.

Kori, as I said in my general comment on this recipe, I added some kefir to my batter after it started to thicken up, and that helped a lot.