Sentences with phrase «kefir recipe does»

Not exact matches

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

When I strain my kefir through cheese cloth, can I use the thick part that doesn't strain through for the yogurt portion of this recipe?

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

After some trial and error (lots of error actually), I finally have a recipe I like, though I do rest the kefir grains in regular dairy milk every few batches to keep them strong.

It's not your typical cookbook, but she does include recipes for homemade bone broth and kefir smoothies, which are both known to help heal the gut.

My REAL Ranch dressing recipe contains none of those but does contain awesome probiotics from kefir, creme fraiche, and fermented homemade mayo.

Since kefir is so tart, a lot of people don't like to drink it straight but instead use it as a main ingredient in other recipes.

In the recipe to which I linked, the benefit of the kefir is that it does the work of fermenting the grain for better digestion and nutrition.

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

My REAL Ranch dressing recipe contains none of those but does contain awesome probiotics from kefir, creme fraiche, and fermented -LSB-...]

In the Kefir Cheese recipe — it says to leave the grains in the milk for 48 hours or more — this will both seriously weaken or kill the grains and make a very sour batch — I know because I have done this inadvertently.

However, this recipe by renowned chef Pete Evans doesn't use kefir grains at all.

I do a basic soup recipe like this, just with dairy, since I can (butter and cream or kefir)

I don't know if this fits the theme but I thought I'd share my beautiful life Friday post about a recipe I just created after trying Kefir (a really healthy probiotic drink) for the first time.