Give these flavor ideas a try until you find the best milk
kefir recipe for you and let us know which ones are your favorite!
It is possible to develop a nut milk
kefir recipe for your particular brand of nut or other non-dairy milks.
The milk
kefir recipe for most commercial versions are full of sweeteners and thickening agents in order to create a uniform product.
Not exact matches
We just started making
kefir from
kefir grains and I have been testing and looking
for good
recipes made with
kefir.
Today we have a really easy
recipe for the
Kefir Smoothie, which gives the rich flavor of the fermented dairy just that sweet touch by adding blueberries and a touch of honey!
Let me ask, as Im doing lots of
kefir, water
kefir, and your apple sauce
recipe is again right up my alley, so I was curious once you add the water
kefir to the apple sauce
recipe, it essentially consumes all the sugars, making it safer
for people with blood sugar issues, similiar to when you secondary ferment water
kefir adding fruit juice, and it consumes the sugars still, or the organisms do.
I also figured out a faster (almost cheating) way to make it using pre-made water
kefir (see below the
recipe for the variation).
We made the Sea Bass with Cannelini Bean Stew last week and looking
for kefir limes
for my next
recipe of Balinese Fish Curry.
I used coconut milk
kefir for this
recipe.
Every Grain of Rice — authentic Chinese home - cooking Breakfast
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kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized
for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan
recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing
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recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food
recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I've never made scones, but love having yet another
recipe calling
for kefir, as my imagination
for its uses has run low lately.
For example, I am super excited to try this homemade soda with
kefir grains
recipe.
When I strain my
kefir through cheese cloth, can I use the thick part that doesn't strain through
for the yogurt portion of this
recipe?
We use raw goat milk, and culture with
kefir grains
for a variety of milk products and usually have an abundance of whey... I was so pleased to see this
recipe!!!!!
I found a good
recipe (I think it was on the Celiac Chicks website) and it included rice protein powder, nutritional yeast (
for extra B vitamins) and
kefir.
1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c.
kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no
kefir on hand; or sub what original
recipe calls
for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses
I would love to make coconut
kefir, is there a seperate
recipe for that?
You can also convert milk
kefir grains
for this
recipe.
Hi I was wondering how I can convert dairy
kefir grains to use
for ths
recipe.
I am using coconut
kefir in this
recipe as a replacement
for yogurt (it is fermented).
Even though the
recipe calls
for quite a bit of sugar, the beneficial bacteria in the water
kefir grains consume this (like food), as they metabolize the sugar, they produce beneficial bacteria, B vitamins, beneficial acids and food enzymes (helpful
for digestion).
From Delicious Probiotic Drinks: 75
Recipes for Kombucha,
Kefir, Ginger Beer, and Other Naturally Fermented Drinks by Julia Mueller (Skyhorse Publishing, 2014).
When she reached out to let me know that her new cookbook, Delicious Probiotic Drinks: 75
Recipes for Kombucha,
Kefir, Ginger Beer, and Other Naturally Fermented Drinks was to be released, I could not wait to check it out!
Now onto the
recipe - I've been on a bit of a
kefir kick lately, as I was gifted some
kefir granules
for Christmas.
But I might just use
kefir again:) It is a rather flat bread so with that the shape is a bit unusal, but that's totally fine with me as the taste is so nice:) Thanks
for sharing the
recipe!
Have a great idea
for a
recipe that incorporates Redwood Hill Farm goat milk yogurt or
kefir?
Once you have mastered a solid technique
for opening a coconut, you will also be able to savor a delighful array of fresh coconut
recipes such as refreshing coconut
kefir.
Here I'm sharing my
recipe for kefir flax pancakes.
For the full
recipe, visit this page: Milk
Kefir Tips
For the full
recipe, visit this page: Water
Kefir Tips
Milk
kefir grains have been cultivated
for hundreds if not thousands of years in the mountainous region of the Balkans, and the milk
kefir recipe has been handed down
for generations.
So you'd just substitute the water
kefir for the whey in the
recipe.
It's not your typical cookbook, but she does include
recipes for homemade bone broth and
kefir smoothies, which are both known to help heal the gut.
Perfecting your personal milk
kefir recipe not only ensures the best nutrition
for you and your family but also connects you to our deeper human heritage.
We usually make homemade soda with our water
kefir grains, but as a living culture, they grow and multiply and I am always looking
for people to share them with or
recipes to use the extras.
You will need one unusual ingredient
for this
recipe: water
kefir cultures (also called water
kefir grains).
Bubbly, homemade water
kefir soda
recipe that the whole family will enjoy to help kick the unhealthy soda habit once and
for all!
Nourishing cottage cheese smoothie
recipe for a unique taste and texture that is a welcome mix - up to using yogurt or
kefir.
Please comment with any unique
recipes for water
kefir soda that you have developed yourself using this basic
recipe as a starting point.
In the
recipe to which I linked, the benefit of the
kefir is that it does the work of fermenting the grain
for better digestion and nutrition.
So now I'm trying to gather up
recipes for water
kefir.
As if
kefir on its own wasn't tasty enough, we've got enough healthy and healing
recipes to keep you busy
for the rest of the year.
The following water
kefir recipe is
for a ratio of 2 tablespoons of grains per 4 cups of water.
We just started making
kefir from
kefir grains and I have been testing and looking
for good
recipes made with
kefir.
Since then many of you have asked me
for a
recipe for coconut milk
kefir and I finally getting around to posting it.
Our
recipe for Oatmeal Raisin Cookies with
Kefir Glaze is a crowd - pleasing classic.
Here's another link
for a
kefir recipe: Make nutritious and delicious
kefir ice cream!
As well as drinking or eating
kefir like yoghurt, you can use
kefir in a number of
recipes; some people use it
for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck
for inspiration there's 80
recipes here.
Whole milk
kefir works beautifully in cooking and baking, and can be used in
recipes as a lactose - free substitute
for buttermilk or sour cream.
Sneak some Lifeway
Kefir into your Thanksgiving
recipes this year and be thankful
for the gift of good digestion!