1/2 to 1 cup of extra water kefir grains (the recipe consumes the grains, unlike making
kefir soda where you can reuse the grains again and again)
Not exact matches
In the second fermentation phase
where you add additional sugar to the first ferment product, the majority of tested
kefir sodas remain less alcoholic than a piece of overripe fruit.
I went to several health food stores in town and had no luck, and I can find plenty of receipes for water
kefir sodas online, but I can't find out
where to order it.