Sentences with word «keifer»

Hi, I got water keifer grains saturday and i haven't changed the water or fed them yet.

Can i still use milk base for keifer grains or conconut milk?

Punished Snake is the protagonist with keifer Sutherland and he did a fantastic job.

2 - 3 cups of blueberries 1 banana (the closer to «overripe» the better) 1 scoop of protein (Whey) 1 scoop of flax seed 1.5 cups of keifer 2 cups of triple washed spinach or baby spinach 3 - 4 table spoons of apple cider vinager 3 tablespoons of organic (from Spain) Olive Oil (cold press)

Wow I'm not the only one, been away from making keifer for awhile but just got a split from my sister from grains I split and gave her years ago.

If someone else reads this later (give me some time to create more keifer grains) and I'll return the favor.

OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and a little organic maple syrup and yum!

You might want to consider adding keifer (cultured milk) to your smoothie as a source of probiotics if you are using coconut or almond milk.

you can get a supplement called kindervital by flora which is for children that has calcium, cheese, yogurt, keifer there are so many options

Foods containing probiotics include live - cultured yogurt and fermented foods like keifer, miso soup, and tempeh.

Do you think I should just do GAPS minus the dairy and make homemade coconut keifer yogurt instead?

B — raw whole fat keifer (1 cup) 2 raw eggs, frozen spinach and cherries, coconut flakes, cinnamon, ginger, Manuka honey (google it)

Today's ingredients: raw keifer, frozen spinach, frozen avocado, frozen cranberries, scoop of dark cocoa, spoon of Stevia, cinnamon, ginger, cloves, chlorella, and topped with coconut.

I'm just going to use keifer any way I'd use buttermilk like in cornbread.

is keifer just promoting his products, and finding some random BS to fill in 45 mins or so?

Hi I am very overweight and just introduced to keifer by my nephew.

Milk kefir also known as keifer milk is a fermented milk drink that has a whitish, creamy, cottage cheese - like or cauliflower - like appearance which has the size of wheat kernels which is called the kefir milk grains.

I would love to try keifer, since my toddler loves it.

I've made about 3 batches of water keifer & done a 2nd ferment with lemon / ginger / mint, but I don't have any carbonation?

I'm finding out that with every batch that is made that you get more and more keifer grains.

Hi Everyone, I have water kefir and they are VERY healthy, my milk keifer, however, were never very good and eventually after having to leave them in the refidgerator for 6 weeks they died.

In another bowl, beat the keifer, almond milk, eggs, coconut oil and honey.

You can also use whey or buttermilk for a tangier flavor, or thinned yogurt or keifer.

Thank you so much for your help — Yes they are new, I'll add some molasses to the batch that's fermenting right now, I actually am using a Kerfirko fermenting jar — it's designed to do milk / water keifer & that's where I got the grains.

I have tryed the keifer in the local health food store and love it!

I have candidiasis and a real need for the culture.I have gotten some keifer from the store, but it is so expensive and it doesn't have the yeast, therefore it really isn't good «kefir»; more like a good probiotic milk.

Be creative: a good protein powder, or whole milk / coconutmilk / almondmilk / keifer; frozen fruit, frozen greens, green powders, cinnamon / ginger / nutmeg / mace,...... fast and easy.

Nix your grains and sugars, and anything «fat free or low calorie»; instead, load up on plenty of FATS: good butter, olive oil, coconut oil, egg yolks, chicken skin, the fattier and nutrient dense animal parts, like liver and kidneys, and switch to whole dairy products (yogurt and keifer).

I am on my second day off of the keifer now to see if the problem goes away.

The keifer bacteria would be killed BUT would raise the pancakes nicely AND not upset tummies that can't digest milk that is not fermented (mine)

I have water keifers n i wanted to know if water keifer the same mil keifer or if the water once can turn into milk once??

I'm not too miffed about it either way, keifer will do a good job.