Wow I'm not the only one, been away from making
keifer for awhile but just got a split from my sister from grains I split and gave her years ago.
I've been making my own
keifer for about a month, and reading about it for about 3 months.
Not exact matches
You can also use whey or buttermilk
for a tangier flavor, or thinned yogurt or
keifer.
I've only had mine
for a week so I am not ready
for the toast spread but I have tasted some that slip into my
keifer drink and think they'll be quite tasty.
I have candidiasis and a real need
for the culture.I have gotten some
keifer from the store, but it is so expensive and it doesn't have the yeast, therefore it really isn't good «kefir»; more like a good probiotic milk.
Can i still use milk base
for keifer grains or conconut milk?