There have been ones I've used, liked them on other things (
grilled keilbasa / chicken) and HATED when I used it for the meatloaf.
And then I cook Jason some chicken or
turkey keilbasa, with one of the three aforementioned carbs, and some salad.
(I am substituting cheddar brats for
the keilbasa, and salsa for the tomatoes, cuz that's what I have on hand.
The one processed meat I can't seem to give up is
keilbasa.