Not exact matches
once they're made can they be stored
at room temperature or must they be
kept in the freezer?
Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand
at room temperature for 5 days / Shake gently
once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should
keep for up to one year)
Once they're baked you can
keep them
at room temperature in a container for a few weeks.
You can feed the starter more often than
once a week, even daily if you want to
keep it
at room temperature.
Once made, the tart should be
kept at room temperature.
Stir vigorously as before, and cover and
keep at room temperature for 12 hours
once again.
Melting chocolate sets up hard again
once it's cooled so it's perfect for snacks like these that are
kept at room temperature.
Once baked, I
keep 2 - 4 buns
at room temperature for immediate use (1 - 2 days) and freeze the remaining buns.
The chocolates will stay solid
at room temperature once they harden, but I like to
keep them in the fridge for freshness.