And then
we kept eating it the next day... and the next.
Not exact matches
My healths been playing up too recently, I
keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't
eat like everyone else or why sometimes I can be fine one
day and the
next day everything will have changed.
Eat small frequent meals and snacks over the course of the
day to help your blood sugar stay stable over the course of the
day while
keeping you from being as hungry at the
next meal or snack.
The
day that I made them, I actually had to force myself to get out of my apartment or else I'll just be
eating them non-stop:p But I will
keep you in mind
next time;)
I like seaweed to
eat sometimes but after the meal is finished, if it's not used up the same
day, you can't
keep it for
next day even in the fridge because it loses its taste.
Well that boy
ate two of the monster burgers, and
kept talking about the meal the
next day.
This
keeps well in the fridge so you can make it in advance and then just re-heat in the Oven when you want to
eat the
next day
The great part about Heidi's recipe is that you can
eat it warm or toss with chopped romain the
next day and
eat it like a salad at room temperature (I suggest
keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just
keep in dry).
I did
keep some of this overnight in the fridge and
eat it the
next day, but it was definitely best right after I made it.
We had leftovers and
ate it the
next day cold and it
kept just fine, the sauce was still vibrant green and absolutely no brown showing.
Question: Have you tried
keeping the pasta to
eat again the
next day?
Over the
next 14
days, Light will share what he's learned during his 13 years as a meditator, including how to best
keep track of time, what he
eats before meditating, and what he
keeps near him at all times.
If I really like it (and it's the kind of place you can do this) I can always ask for a doggy bag to take home for lunch the
next day, or I can choose to
keep eating past my fullness levels if I really want to (< — you don't have to be perfect).
The whole concept is to
eat normally the
next day without binging in order to
keep the calorie deficit in check for the week.
Can you tell me what could
keep the avocado from turning brown by the
next day or do you just make enough to
eat it all that
day?
To
keep the rest of the flowers from being
eaten, I moved the bouquet into the garage so I could take it to work with me the
next day.
Those signs
kept getting better over the
next few
days he continued to
eat it.
Feed them appropriate amounts of food two or three times per
day and leaving their food down for around 10 - 15 minutes at a time to
eat as much as they want to at which stage you can remove it and
keep it for
next time.