Sentences with phrase «kept his cool until»

My dad kept his cool until he understood the circumstances.

Keep cool until you're ready to use.

That causes our planetary companion to pop out from the synestia, leaving it in orbit around the body that will keep cooling until it resembles Earth.

Take the temperature once the respiration rate is reduced and keep cooling him until his temperature is between 39.5 and 39 degreesC.

Once the sample is obtained it should be kept cool until we analyze it.

Not exact matches

For example, they could be connected to a portable air conditioner to keep the astronauts cool until they could hook up to the spacecraft's lines.

Let cool and keep refrigerated in an airtight container until ready to make the enchiladas.

Keep mixing until the candy cools and thickens and can no longer be mixed.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Cut your cooled boiled clementines, keeping the peel on in half and pulse in your food processor until they are finely chopped but not quite pureed.

Cook, stirring enough to keep from boiling over, for 5 - 10 minutes, until reduced to your preference (syrup will thicken slightly as it cools).

- After filling the piping bag with the cheese frosting, keep it in the refrigerator until the cupcakes completely cool down.

This will keep them cool and moist until you are ready to steam.

Let cool and transfer into a container to keep refrigerated until ready to use.

You said it keeps in the fridge for 2 weeks, so i'm assuming that after filling and cooling my jars I should store them in the fridge until I give them away?

To keep the fire from restarting, leave the lid on until the pan is completely cool.

I think it would be fine as long as the cake is already cooled & refrigerated before assembling and kept cold until serving.

Should I bake the layers, cool completely, and wrap in Saran Wrap or foil to keep fresh until assembly?

The solution: Keep your butter cool, right until baking.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

But it's a cool thing to see... then keep adding the icing sugar, 1/4 cup at a time until the mixture turns whiter and thick and fondanty.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

I kept the beets separate from the other ingredients until the last minute so that they wouldn't muddy up the color of my cake, and in the process, lose the deep pop of color that was going to be really cool to see flecked throughout.

I definitely wouldn't keep cheesecake in the oven overnight... personally I'd wait until I had to remove it from the oven (before bed) and then move it to the counter to cool down.

Cool until potatoes can be handled and then slice them into 1/8 inch rounds, try to keep potato slices intact.

We just kept adding more oats until it was a granola like texture and let it cool in the fridge.

Store bon bons in a protective container and keep in a cool area, but not refrigerated until plated.

Cook's note: You can make these cakes up to two days ahead, let them cool completely, and keep them refrigerated until you're ready to serve them.

Keep the custard over the ice bath and cool, stirring occasionally, until the custard is completely cooled, about 15 minutes.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Keep repeating until cooled.

Let brownies cool then place the whole pan in the freezer until cold, this helps them keep their shape and adds to their gooey texture.

Toast porcini mushrooms until just brittle (caution this happens very quickly, keep your eye on this, otherwise the mushrooms will burn) and cool.

Make sure to keep bars in cool place until served.

Keep stirring from time to time to allow the chai seeds to absorb the mixture uniformly until all the seeds have softened and jam has completely cooled down, before storing in the refrigerator.

Keep»em cool, and don't dollop or spread»em on until just before serving.

Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky, about 3 minutes (move to an even cooler spot if needed to keep glaze from scorching).

Once cooled, use to layer in parfaits right away or keep in an airtight jar in the refrigerator until ready to use.

Pour over the base and cook for 35 minutes or until just set then let cool and keep in the fridge to chill and set.

If a flare - up does happen, just move the steak over to a cooler side of the grill until the flames die down — then keep on grilling.

Leave to cool and keep stored in refrigerator until required.

The coconut will continue to toast with the heat off, so keep stirring until it reaches the desired color you want, then remove from the pan immediately and allow to cool.

Secondly, it would be cool if the sure - fire solution to bad shooting was to keep on shooting the shots you are bad at until you make them.

Until I hear an official bid from any of the teams that want Sanchez I will believe it but for now I am keeping my cool

I'm finally turning my attention to the holidays and there are only a couple of weeks until Christmas, but I am 100 % cool with that because this year it is all about keeping it simple and focused.

And as long as my schedule allows, I plan to keep it up, at least until she starts to get too cool and just wants to play with her friends instead of having mom hanging around... cue the waterworks now.

Keep the child lying down in a cool place and drinking until they feel better.

Also included in your Cooler Bag Accessory Kit are 3 ice packs to use in your cooler bag, helping you keep your hard - earned pumped milk cool and fresh until you can get home to yourCooler Bag Accessory Kit are 3 ice packs to use in your cooler bag, helping you keep your hard - earned pumped milk cool and fresh until you can get home to yourcooler bag, helping you keep your hard - earned pumped milk cool and fresh until you can get home to your baby.

We never had chips in the house, so I would usually get a sandwich, a piece of fruit, maybe yogurt, a juice box (frozen to keep everything cool until lunch time) and a little cookie / jolly rancher / sweet.