Not exact matches
To ensure that the ever - growing number of diners can be maintained and supported, typically the
hot, main dinner offers are
kept local to the kitchen
environment, with satellite grab - and - go islands positioned
in and around the dining areas to relieve pressure from the main counter.
All dogs with short muzzles have difficulty breathing
in hot, humid weather and should be
kept in a cool
environment when the temperature rises.
Keep them open
in the evening to allow the ocean breeze fill the living room, or close them during the
hot day and watch TV, videos or listed to music
in the air conditioned
environment.
Commercial refrigerators and freezers are designed and tested with commercial operations
in mind which requires them to
keep food at specific temperatures
in hot kitchen
environments as well as subject to frequent door openings.
If you're off - grid it's not practical due to the high energy requirements...
in other words it would take a lot of panels / batteries to
keep a place cool with an air conditioner
in a
hot environment.