Sentences with phrase «kept in a warm place»

my yeast foamed up, but for some reason my dough did not rise at all, and it was kept in a warm place.

Cover the bowl with cling film and keep it in a warm place.

Cover with cling wrap or a lid and keep in a warm place till the yeast froths up, about 10 minutes.

Keep in a warm place (I used the airing cupboard) for 24 - 28 hours, depending on how tangy you want it!

Cover and keep it in a warm place for 1 hour or till the sponge doubles.

Alternatively, while it is still warm wrap the entire bowl in a towel and keep it in a warm place (such as the hot water cupboard) overnight.

According to the folks at Really Raw Honey, a company that sells a fermented product, honey will ferment by simply adding water and keeping it in a warm place.12 Try the Honey Ball recipe below with a fermented product.

You can use a cooler with warm water bath and kept in a warm place.

Taking care of a newborn kitten is based on systematic feeding, cleaning, and keeping them in a warm place.

Not exact matches

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

(remove the butter if you haven't already — place in on top of the stove to keep it warm!)

I live in very warm place, coconut oil is always liquid here It will melt or just keep like a cream / butter?

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

If you are a slow pancake maker, or are making a lot, preheat the oven to 100C and place a plate of the pancakes in the oven to keep them warm.

Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Keep the sauce in a warm place and use within 1 hour of making.

Place cooked pancakes on a cooling rack placed on a rimmed, metal baking sheet and keep warm in a 200 ° oven.

The oven helps keep the kitchen the warmest place in the house — besides being closest to the cookie jar.

Keep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batKeep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batkeep them warm while you use the rest of the batter.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep warm in a low oven.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

** Tip: If your house is a bit chilly, preheat your oven to about 200 degrees, shut it off and place the dough in there to rise as there will be enough residual heat in your oven to keep it nice a warm.

Place in a 200F oven to keep warm.

To keep cooked waffles warm, while cooking all waffles, heat oven to 200 degrees F. and place cooked waffles in the oven.

Place in the microwave or on top of the stove to keep slightly warm.

Transfer pancakes to baking sheet and place in the oven to keep warm.

Place the cooked French toast on a sheet pan and keep it warm in the oven.

We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge.

To keep waffles warm, place them on a baking sheet in a 200 ˚F oven.

Drain briefly on paper towels and place in a covered container to keep warm until serving.

Transfer pork to plate and place in oven to keep warm.

Transfer the drained fritters to a baking sheet and place in the oven to keep warm.

Season chicken with salt and pepper and place in oven to keep warm.

8) While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire rack placed on a cookie sheet and kept in the warm oven to maintain the crispy texture and keep the burgers warm.

Then place on a tray and keep warm in a 200 degree oven.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

If you're planning to make several sandwiches, place the waffles on cookie trays and keep them in the oven, flipping them every 5 minutes so they stay warm and crisp throughout the cooking process.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

Transfer chicken to the baking sheet and place in the oven to keep warm while you cook the rest of the chicken.

Transfer dough to an oiled bowl, cover and keep for 30 minutes in a warm place.

Transfer the crispy tofu to a baking sheet and place in the oven to keep warm until Step 6.

After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove tortilla from heat and place in dish - cloth lined bowl or basket with a cover to keep the tortillas warm.

Once you've made your starter, keep it loosely covered with plastic wrap in a warm place and stir it at least once a day.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?