And then there were pies: made from pieces of cooked pumpkin
kept in the freezer since October, apples up from the cellar, Mason jars of mincemeat.
For longer storage,
I keep them in the freezer since I generally don't like to store anything baked in the refrigerator since it's so drying.
Not exact matches
I couldn't
keep myself away from our nearby organic strawberry farm, and as a result ended up with lots of berries that needed to find a home
in one dish or another,
since my
freezer can only fit so much.
This is a great way to use them up, especially
since I pretty much have the rest of the ingredients always
in stock (game changer: fresh ginger
keeps fantastically
in the
freezer so you can always have it on hand).
Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller
in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten
in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got
in the beginning was something Life can't remember sorry as I have been eating UDI's
since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they
keep in in the
freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
I've made this recipe many times
since Deb published it, and usually
keep half or all of the dough
in the fridge or
freezer for weeks.
I love that these are so natural and easy to portion
since they're already bite sized and are
kept in the
freezer.
Since I
keep my yeast
in a container
in the
freezer, (can buy bulk yeast @ a Sam's Club or Gordon Foods
in a 1 # pkg.
To
keep: the shallots should be made right before they're going to be used,
since they'll lose some texture
in a container, but the soup can be made
in advance and stored
in the fridge or
freezer.
But
since I'm greedy and want to eat them all to myself, I usually make up a batch of these and
keep them
in the
freezer for a couple of weeks and eat them as a treat at my own leisure.
I have
kept these carrot balls
in the
freezer since otherwise they do make for a soft ball, even when
kept in the fridge.
Since the base of these is coconut oil, you will need to
keep them
in the refrigerator or
freezer to prevent the coconut oil from melting.
Keep in the refrigerator or
freezer when not serving
since the chocolate may melt again — especially if it's hot.
Since the base of these is coconut oil, you will need to
keep them
in the refrigerator or
freezer to prevent the coconut oil from melting.
Since raw food products must be
kept in coolers or
freezers, they offer a unique marketing challenge.
Keep in mind that our fridge is also a side by side fridge
freezer so that makes it more difficult, but we can't get a pizza box or anything slightly oversized into the refrigerator, we also can't pull our drawers out all of the way
since the door doesn't open fully.