Sentences with phrase «kept in the fridge too»

They're best kept in the fridge too, but this isn't essential by any means.

I am sure you can keep them in the fridge too though.

Not exact matches

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I find they're best kept in the fridge for 3 - 5 days in an airtight container, but you can also freeze them too x

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

I love them cold too, they're best kept in the fridge!

You can keep it in the fridge for a few days but I would try incorporating it into your other cooking too.

Hi Dianne, the spinach is best eaten fresh but it shouldn't lose too many nutrients if you keep it overnight in the fridge.

Most of the recipes freeze really well too or you could keep the leftovers in an airtight container in the fridge for a few days x

They shouldn't be too crumbly and I don't keep them in the fridge but if it is war perhaps that is best!

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

We just kept it in a jar on the fridge and it was awesome in our smoothies / on top of banana ice cream, too.

I keep Grands in my fridge too, b / c I can always come up with something when i need a quick and easy dinner that the kids will eat.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

it makes quite a bit of the cheese sauce too so I put some in a squeeze bottle and keep it in the fridge.

(affiliate links) In fact, keep your ground flax, walnuts (especially chopped), and ground chia (chia seeds are fine on the shelf) in the fridge toIn fact, keep your ground flax, walnuts (especially chopped), and ground chia (chia seeds are fine on the shelf) in the fridge toin the fridge too.

Keeps well in the fridge for a few days too so great if you like batch cooking.

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

This is probably too late, but YES, I've kept it for up to 3 days in the fridge and the ginger snaps were still crunchy:)

What I love about this recipe too is that you can bake up several at a time and then keep them in the fridge, like a casserole.

i am trying to learn how long they can be consumed, as long as they are kept in the fridge... when do they go sour or expire or become not good to eat b / c too much time has passed?

Lastly, keep in mind that if your frosting gets a little too soft as you work your way around the sides of the cake, you should stick your pastry bag in the fridge and walk away for 10 minutes before continuing.

Tamarind rice — I make the mix ahead of time and keep bottled in the fridge (nowadays, this is readily available in the supermarket too).

The fudge sauce is a no fail too - perfect to keep in the fridge for chocolate emergencies!

And this makes a perfect nibbler platter to keep in the fridge for all the single or 2 person households too.

These will keep in the freezer for a few weeks, and they stay firm in the fridge too.

(In general, I think that the fridge can dry out cakes so I don't like to keep them in there too longIn general, I think that the fridge can dry out cakes so I don't like to keep them in there too longin there too long.)

But once the kale has softened a bit, you can keep this salad in the fridge for 1 to 2 days, which is impossible with normal lettuces as these usually wilt too much.

I chop our vegetables and leave them in the fridge for quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of cooked quinoa and rice in the fridge too for quick grab and add lunches.

So that's it, that's my standard vegan fridge, it wouldn't tend to vary too much week by week, and in terms of other fresh food I would have bananas, mangos and avocados on hand too which I tend to keep out of the fridge.

The vinegar also keeps the dressing green for a couple days when stored in an airtight container in the fridge too.

So if it seemed too moist, keeping in the fridge overnight helps that a lot.

I've read cashews should only be soaked 6 - 7 hours (I've only done it a few times but I have some soaking now too), but then once they're drained I've been able to keep them in a bowl in the fridge for a few days without going bad.

I always end up keeping asparagus in the fridge for too long because I have no clue on how to prepare them.

Keep cooked chickpeas in fresh water in a glass jar in the fridge to grab easily too.

I even like to pop mine in the freezer for 5 minutes to get it extra cold, and if you keep your cans of pumpkin in the fridge, that will also make it a little more chilled too.

It keeps well in the fridge for several days too so any leftovers can be enjoyed long after your guests have gone.

I would recommend keeping them in a mason jar in the fridge for freshness and I believe they'll stay crisp this way too.

They freeze really well too and keep in the fridge for a few days.

I make these ALL the time — they are my boyfriends FAVORITE and i love them too, super easy and pretty cheap, I usually make a double or triple batch and keep them in the fridge, they save so well (have lasted us for up to a week and a half) Thanks so much for this simple amazing recipe!

I also kept some over for this morning too, and they kept well in the fridge.

I made a batch of 20 and they can be kept in the fridge for at least a week — but I doubt they will last that long:P they are too good!

Keeps well in the fridge for 3 - 4 days and freeze well too.

I love making and adding red cabbage sauerkraut to our foods, but I also like to keep some quick pickled veggies in the fridge, too.

And before you get too upset about a better tasting homemade alternative to that gross Log Cabin corn syrup stuff that they sell under the pseudonym of «Maple Syrup» at the grocery store, I just want to mention that I too buy real maple syrup and keep a costco sized bottle of it in my fridge every day, so I know that REAL MAPLE SYRUP IS BETTER, believe me, I know.

Anything that can keep in the fridge for a few days is always a winner in my house Ooh and now you have reminded me to make some buckwheat porridge, too!

Then pop them in the fridge to keep them cold so they don't get soften up too much.

Keep a pitcher of tap water in the fridge too, so they can have it cold and refreshing instead of at the temperature it comes out at, especially in summer.

The tab at the top for labelling allows you to keep your milk organized in the fridge or freezer too.

I think if you use boiling water and sterile equipment, wash your hands before preparing, keep the cream in the fridge and ideally scoop it out with a clean spoon, then I wouldn't worry too much about bacteria, either.