Sentences with phrase «kept in the refrigerator if»

You can keep these in the refrigerator if you want them to be a little softer, but don't leave them out on the counter or you will have pudding instead of a bar.

Not exact matches

(If you aren't going to use it right away, wrap it loosely in a paper towel and a plastic bag, and keep it stored in the refrigerator.)

If you don't mind them soft then keep air tight container in refrigerator for 24 hours.

If you plan to eat them within a couple of days you can keep in the refrigerator.

You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator and shaking well before using.

They'll keep for at least one week if stored in an airtight container in the refrigerator — if they last that long!

You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator.

* note: if you keep your root vegetables in the refrigerator, allow them to come to room temperature before you start cooking them, to ensure they cook evenly.

If the frosting or filling for your particular cake requires refrigeration, then definitely keep it in the refrigerator.

If you need to store them for longer, you can keep them in the refrigerator.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

If you have any left after serving, keep covered in the refrigerator and warm when you're ready to serve again (it's also good cold).

Keep the extra cut cookies in the refrigerator if you have only one pan and you are baking in stages.

You can store them in the refrigerator to keep them firm, or leave them out if you like them soft and sticky.

If you have any leftovers remaining, this dessert keeps well covered in the refrigerator and reheats beautifully.

If I'm using coconut oil and my kitchen is particularly warm, I like to keep the batter in the refrigerator (or at least away from the warm stove) between batches to keep the oil from melting (and the batter from losing air bubbles).

I would think they should keep well in the refrigerator for a few days if you double - wrap them.

How well does the soup keep in the refrigerator, especially if I keep half of the mushroom / onion mixture in it?

If you're serving it on a warm day, just keep it in the refrigerator until right before you're ready to serve it.

Chill in the refrigerator for 15 minutes or to help them keep their shape — if your baking sheets won't fit, you can transfer them very carefully on the parchment onto a surface that will.

Time Management If you do not serve this fresh, cover it with a thin layer of olive oil to keep the basil from oxidizing, cover it with plastic wrap, and store it in your refrigerator.

In addition, if marinating meats or fish for longer than 20 to 30 minutes, keep them in the refrigeratoIn addition, if marinating meats or fish for longer than 20 to 30 minutes, keep them in the refrigeratoin the refrigerator.

If you are cooking for one, refrigerate the sauce and it will keep well in the refrigerator for a couple of days.

If you want to add this recipe to your Thanksgiving menu (which I highly encourage) here's a few tips: The sweet potatoes can be slow roasted the day before and kept covered in the refrigerator.

This recipe is so quick and easy to put together, especially if you keep a stash of the crisp topping mixture in the refrigerator.

Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.

If necessary, the crust will keep in the refrigerator for up to three days and in the freezer for up to four weeks (wrapped in three layers of plastic wrap to prevent freezer burn).

It will keep best if you store it either in your refrigerator or freezer.You may need to make modifications to some of your recipes.

You can toss all of the ingredients together, including the dressing, and it will be good for a few days if kept in an airtight container in the refrigerator.

Can keep for at least 5 days in the refrigerator (that's if you don't eat it up by then!).

Note: If you have extra tomato sauce, store it in the refrigerator up to 5 days or keep it in the freezer up to a month.

Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks; freeze thereafter).

If you want to make the salsa in advance you can keep it in the refrigerator up to 2 or 3 days.

If you want to store it for as long as a month or more, wrap it in foil and keep it in the refrigerator or freezer.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

It doesn't matter if you're going to keep the jam in the refrigerator and use it within a month or two.

Do we know how long the dough can be kept in the refrigerator, and / or if it can be frozen?

This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend keeping it in the refrigerator so the frosting doesn't melt.

If you plan on making the pies later, it will keep in the refrigerator for up to 24 hours, but will need to reach room temperature before rolling.

I would like to make this frosting ahead of time in order to save some time, but will it keep well if kept in the refrigerator?

Fresh cranberries can last much longer than most berries and can be stored in the refrigerator for up to 1 month if kept in a tightly sealed container.

Ania's head notes encourage you to keep these brownies in the refrigerator, they will slice much better if refrigerated several hours or preferably overnight.

If you do not use the coconut milk right after you make it, keep it in the refrigerator for up to 24 hours.

Cookies will keep in the refrigerator for up to one week but can also be stored at room temperature, if desired.

This mayo should keep for a couple of weeks in the refrigerator or for several months if stored in a freezer bag in the freezer.

It will keep a couple of weeks in the refrigerator, but you can also freeze part of it if you don't think you'll use it that fast.

Fresh horseradish root will last for months if kept in an airtight container in the refrigerator, making it easy to keep on hand.

The blanched leaves will also keep well for a few days in the refrigerator, if you want to wrap as you go.

Tip: If you find that you only use a few tablespoons of coconut flour per month, you might want to keep a week's worth of coconut flour in an airtight container and the rest in the refrigerator or freezer.

If you do not have room in the fridge for a large baking sheet, you can quick freeze the cookie dough balls for like 30 minutes, place them in a ziplock bag and keep in the refrigerator until ready to bake.