Sentences with phrase «kept it in the freezer before»

I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and kept it in the freezer before blending?

Not exact matches

Hi Karen, I haven't tried keeping the mango tart in the freezer for a few days before serving but i imagine that it should be fine.

Can I keep the RAW MANGO & PINEAPPLE TART in the FREEZER for a couple of days BEFORE serving, or best not?

Hi, yes you can totally make it the night before and keep it in the freezer — I'd advise taking it out about thirty minutes or so before you want to eat it though so that it can defrost!

The chocolate lava cake can be prepared ahead and kept (before baking) in the freezer for two weeks.

The unbaked portion will be good in the freezer for a week — I've kept them in the freezer for up to a month before.

Keep berries in the freezer and simply rinse them to defrost before infusing them in water.

You can keep leftovers in the freezer for up to 3 days, just remove 5 - 10 minutes before scooping and eating.

I like to keep my leftover curry paste in a zip - lock bag first, then put in a container or in a bigger bag before I throw it in a freezer for longer storage life.

* I kept the pastry in the freezer (well wrapped in plastic) for 1 week; thawed it in the fridge overnight before using — it worked perfectly.

Chill in the fridge to set or in the freezer for 20 minutes before transporting them to a storage container to keep in the fridge or freezer for longer periods of time.

You can make these protein doughnuts ahead and keep in the freezer until you're ready to munch; just defrost and warm slightly in the microwave before dusting with the cinnamon sugar.

I like to keep these in the freezer and remove them 10 - 15 minutes before enjoying.

Keep frozen in the freezer and defrost 24 hrs before frosting....

The longest I've ever managed to keep this sauce in the freezer before using it is about 3 weeks - we really like enchiladas!

You cooked it all the way and then how long do you wait before putting it into the freezer and what do you freeze it in exactly to keep it good?

I always keep homemade chicken stock in my freezer, so when my daughter asks me for carrot soup a half hour before dinner, I can quickly pull together a tasty and healthy soup.

Would it be possible to bake this say 10 days before, and keep it in the freezer, then assemble it the day before I would actually need it?

To keep: the shallots should be made right before they're going to be used, since they'll lose some texture in a container, but the soup can be made in advance and stored in the fridge or freezer.

(Frozen bananas can be kept in the freezer up to 1 week, though depending on the temperature of your freezer they might need to sit on the counter for a few minutes before serving because the bananas can be too frozen to bite easily straight from the freezer.)

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

Just make sure you keep these candy bars in the freezer and thaw for 5 - 10 minutes before digging in.

I made half the batch the weekend before last and kept the other half of the dough in the freezer.

I keep in the freezer and let it thaw / warm before I mixed in.

Serve immediately or keep in the freezer for an hour or so; allow to thaw for a few minutes before slicing.

Note: The colder the ball, the faster the chocolate coating will harden, so it's a good idea to keep the balls in the freezer for at least 30 minutes before coating them.

It tends to get pretty hard in the freezer so you can definitely keep it in there, but you might have to re-process it in the food processor to make it a little softer before serving.

1 cup frozen cucumber cubes for more benefits (Chop and freeze these in a baggie the night before you make this - I keep a huge bag in my freezer.)

The pies will keep in their moulds (ungarnished and airtight) for up to 5 days refrigerated, or much longer in your freezer — let them thaw in your fridge before serving.

Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.

I made the stuffing and tomato sauce a week before and kept it in the freezer until I was ready to use it.

If using the cookies for ice cream sandwiches, place the cooled cookies on a rack in the freezer to chill for 10 to 20 minutes before building the ice cream sandwiches (to help them keep sturdy).

But usually about an hour would be what it takes, and keep in the freezer until 10 - 15 minutes before serving.

Before you place containers of expressed milk in the freezer, write the date on them so you can keep track of how long each container will keep.

Breast milk can be kept cool in the fridge for 4 days before being placed in the freezer.

Start pumping at a regular time, on a daily basis as soon as your baby is an efficient breast feeder, but not before they are two weeks old, and start to build a supply to keep in the freezer.

The samples were kept in a -95 °C freezer for nine months, before being flown back.

Store out of the fridge for a couple weeks, or keep in the freezer if you aren't going to use it before then.

Otherwise, keep the cuts in your freezer until the night before you're ready to use them.

I like to keep mine in the freezer and remove them 5 - 10 minutes before serving.

This pumpkin bread freezes beautifully so make a few loaves and keep them ready in the freezer to pull out the day before your holiday feast!

I keep a bag of homemade almond flour from soaked almonds in the freezer most of the time to make grain free pizza crusts, so special prep of the almonds before making these cookies was not necessary.

I think I will buy him a personal blender he can keep at work and then put a bunch of these filled g.s. bags in the freezer, so he can just pull one out before he leaves.

My midwife suggested I keep my pills in the freezer and use them before and during menopause... she said as long as they are in the freezer they will be fine as I won't be entering that stage for quite awhile:).

Chill in the fridge to set or in the freezer for 20 minutes before transporting them to a storage container to keep in the fridge or freezer for longer periods of time.

Keep them in the freezer or refrigerator until right before serving.

i do try and keep the scraps in freezer bags, but they tend to get lost, or go freezer burnt before they get all get used.

Samples were wrapped in aluminum foil and either frozen in a household freezer (Tarawa and Butaritari) or kept on ice before freezing (Abaiang; 2 days on ice) and were subsequently transported on ice to ANSTO, where they were stored in a − 20 °C lab freezer until processing.

Prepare all drinks, meals and snacks for all residents in the facility; Follow strict dietary guidelines; Prepare meals to the correct consistency for residents that have issues with swallowing; Keep kitchen and dining rooms clean and sanitary; Clean dishes; Sweep and mop; Label all food in the refrigerator, cooler and freezer; Help residents get dressed and bring them to the dining room before meals; Deliver meals to residents rooms when necessary; Pay close attention to allergies and dietary restrictions for each resident