Sentences with phrase «kept it in the refrigerator temperatures»

Not exact matches

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Bread will keep well wrapped at room temperature for two days, in the refrigerator for five days, or in the freezer for up to four months.

Keep muffins in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days and in the freezer for up to one month.

* note: if you keep your root vegetables in the refrigerator, allow them to come to room temperature before you start cooking them, to ensure they cook evenly.

Pie will keep covered at room temperature for up to three days, or in the refrigerator for up to five days.

Keep the almond muffins in a closed container in the refrigerator up to 4 - 5 days, but you should serve at room temperature.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

Keep the cake in a closed container in the refrigerator for 4 - 5 days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.

Frosted cake will keep covered at room temperature for up to two days, and in the refrigerator for up to a week.

Keep the cakes in a sealed container in the refrigerator for 5 - 6 days, but it is recommended to serve at room temperature.

No, the yeast does not have to be at room temperature before being added to the recipe (I keep my yeast in the refrigerator and use it straight from there in baking).

They are best the day they are made, but will keep in an airtight container at room temperature for up to three days or in the refrigerator for up to four days.

Leftovers will keep covered at room temperature for up to three days, or in the refrigerator for up to five.

They keep well in an air - tight container in the refrigerator or at room temperature for up to 1 week.

Cake will keep covered at room temperature for up to two days, or in the refrigerator for up to three.

The butter will usually be an oil at room temperature and solidify in the refrigerator, where it can be kept, covered, for 3 or 4 months.

Once cool and dry, they can be kept at refrigerator temperatures for 18 to 24 months or in a freezer for 5 to 8 years.

Cake will keep covered at room temperature for up to three days, or in the refrigerator for up to a week.

These should be good at room temperature for about 2 days, but keep in the refrigerator or freezer to make them last longer.

Cake will keep covered at room temperature for up to three days, or in the refrigerator for up to five.

Keep the cakes in a closed container in the refrigerator up to 3 - 4 days, but it is recommended to serve at room temperature.

This fudge is best kept in the refrigerator or freezer until enjoyed as it will melt at room temperature.

Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

-LSB-...] made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it -LSB-...]

For their part, roll - in refrigerators give operators the opportunity to hold larger quantities of menu items or ingredients at food - safe temperatures while often keeping these items close to staff, thus enhancing productivity.

These will keep for a couple of weeks at room temperature or in the refrigerator.

The cake will keep in an airtight container at room temperature for several days, or in the refrigerator for up to 1 week.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

The pie is best the same day it is made; leftovers can be covered tightly and kept at room temperature or in the refrigerator for up to 2 days.

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

Layer cake will keep covered at room temperature for up to three days, or in the refrigerator for up to a week.

Assembled cake will keep covered at room temperature for up to two days or in the refrigerator for up to five.

If you plan on making the pies later, it will keep in the refrigerator for up to 24 hours, but will need to reach room temperature before rolling.

You can keep these in the refrigerator, freezer or at room temperature.

I have kept the salmon up to two weeks, in a stable temperature controlled refrigerator.

The Afghans keep the meat at room temperature for about 12 hours, but I prefer to cover it and keep it in the refrigerator overnight.

A freshly - made batch of this baked falafel should keep for a week in refrigerator (sorry — I haven't tried freezing it), and it tastes good at room temperature.

Cake will keep for 1 day at room temperature, or 3 days in the refrigerator, stored in an airtight container.

Cookies will keep in the refrigerator for up to one week but can also be stored at room temperature, if desired.

Decorated cake will keep covered at room temperature for up to two days, or in the refrigerator for up to five.

Freshly expressed milk can be stored in the refrigerator for five to eight days, according to MayoClinic.com, and can be a safer bet than keeping the milk at room temperature.

It can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

Make sure you keep the milk in the back of the refrigerator (not the front, or in the door storage compartments) so the temperature remains consistent.

I know that I put in my book, Super Baby Food, that they will keep for two months at refrigerator temperatures, so in the deep freeze, figure about six months or more.

If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

Previously frozen breastmilk can spoil more quickly after feeding than fresh breast milk, but it can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

If it has previously been kept at room temperature, in a cooler, or in the refrigerator, storage time may vary.

According to scientific research, breast milk could be kept for 6 - 8 hours at the room temperature but more ideal to kept them in a refrigerator, and its expiry date will be lengthened to 5 days.