Sentences with phrase «kept moist»

People are apt to imagine that holly, as an evergreen, needs no nourishment; but, like all other plants, it lasts twice as long if kept moist.

During summer, they prefer lots of sun, and need to be kept moist but not wet or in standing water.

Ensure that the material in the bin is kept moist (60 % -70 % moisture).

The redwood forests thrive in a thin belt up to 35 miles (56 km) wide next to the coast, where the trees are kept moist by winter rains and summer fog.

The wipes were kept moist and didn't dry out.

Kept moist, fruit flies can live for up to a day without their heads.

Similarly the plastic tubes should be of very good quality as they should not develop cracks if kept moist for long.

Gently water the cells from the top and make certain the cells are kept moist, but do not allow water to sit in the trays and keep the mixture soggy.

The key to good growth seems to be a loose, friable soil that is well - drained but kept moist.

They should be fragrant with anise and kept moist and cakey by a thin layer of icing.

Gluten - free Wonton Wrappers, doubled, rolled very thin and cut into squares and kept moist until ready to use

This cooking technique kept them moist on the insides yet crispy on the outside, and oh were they tasty!

I let the dough soak about 24 hours for a couple loaves, and they were truly sour, but delicious and kept moist on the counter all week.

The skins slip off easily if 1) the beans are cooked long enough and 2) they're kept moist.

The chicken absorbed a lot of the sauce and really kept moist because of it.

The seeds are then drained, rinsed, and kept moist to encourage the growth of the sprout, which looks like a little tail.

Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and...

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

The spice coating for the chicken helps keep it moist and tender.

I used applesauce, coconut milk and lemon juice to lighten up the texture and flavor while keeping them moist.

Using Golden Barrel Coconut Oil makes them dairy free and helps keep them moist.

It looks good but how do you keep this moist and not so fruity.

You just need to keep it moist.

Do you suggest cooking them for a little less time to keep them moist?

I always roasted my chicken breast side up in the pan relying on basting to keep it moist.

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

Also used 1 cup flour and 1/2 whole wheat, so I thought the buttermilk would keep it moist.

The topping for this isn't supposed to be crispy; the moisture inside the slow cooker keeps it moist

The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

Butter gives your bread that delicious buttery flavor and the oil keeps it moist.

The frosting will help keep it moist for a few hours, though.

My Grandmother Verdie was known for this delicious dressing and I'm so glad she passed her recipe (and tricks to keep it moist) on to me!

Keep them moist by covering the mussels with a damp towel and store them in the coolest corner of your refrigerator.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.

The chicken breast is super flavorful and juicy as it is smothered in a silky creamy sauce that keeps it moist and tender.

It adds plenty of flavor to the chicken, and also helps to keep it moist.

The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking.

Basically, the dates and bananas keep it sweet as much as they keep it moist.

One of the restaurants I worked at in college served a mean fried chicken and the secret to keeping it moist and savory was soaking it in buttermilk overnight.

Her method for cooking chicken breasts in water to keep them moist was something I hadn't tried, and it worked so well!

Remove from the oven and place a tea towel on top that has been lightly sprayed with water to keep moist.

Almond works so well in cakes as it helps to keep them moist and delicious.

I have another recipe with grated carrots; keeps it moist.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

Make sure to keep it moist, but still firm, as a dried out, crunchy version is not that great.

Use marmalade (or jam if you prefer) to keep it moist and fruity

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.