Sentences with phrase «kept out of the vegetable»

A long illness and an even longer recovery kept me out of my vegetable gardens for all of August and most of September: the height of heirloom tomato season.

But, they can also be very destructive and need to be kept out of the vegetable garden once planted.

Not exact matches

I keep the format of my meals at home consistent (a grilled protein with some steamed seasonal vegetables and a vinaigrette), while changing out the base ingredients to keep things interesting.

Whether you're planning your meals for the week or trying out some new vegetables, these Paleo vegetables will surely delight your palate, keep things interesting, and highlight the best qualities of these amazing vegetables.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

It is made with vegetable shortening instead of butter, which keeps the cookies wonderfully thick (cookies with a high butter content spread out very thin).

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

It helps to stir in another splash of both vegetable broth and oil while reheating, to keep it from drying out.

The vegetables that I keep in the house tend to be those that call out to me from the farmer's market, my garden, or the shelves of the health food store.

Another method for keeping them from drying out is to just lightly spritz the balls with a bit of vegetable oil (but not olive oil as that flavor is way too strong!)

Vegetables provide a boost of minerals to keep you healthy from the inside out.

Once ingredients have simmered 20 — 30 minutes (depending on desired shade), lift or strain the ingredients out of the water and allow the water to cool to room temperature though you may wish to try keeping the ingredients in the colored water to give the egg more texture as the dye will become concentrated in areas where the vegetable touches the egg.

But while studies suggest that salad bars can help boost children's consumption of fruits and vegetables, some school districts decline to install salad bars claiming they are unsanitary, especially for small elementary school students with active hands and faces that often come up short of the barriers that are meant to keep coughs and sneezes out of food.

It keeps you out of an «eat your vegetables» fight.

Steve: You make me wonder, maybe I'm to blame, maybe the science media is part of the problem, because if we know that a diet high in fruits and vegetables is generally healthful and then we try to tease that out, if the scientist tried to tease out the details — which is their job and they should keep doing that — but if the science press or the general press continues to report breathlessly on the individual - component research, does that not confuse the consumer without the bottom line of, you know, don't forget just a lot of fruits and vegetables is really the way to go.

Researchers find BCX — red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — appears to counteract nicotine's ability to accelerate the growth of lung tumors.Photo credit: IngimageXiang - Dong Wang, a cancer researcher at Tufts University, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay.

I also hear this complaint from my clients day in and day out, and I give them this advice: Stick with unlimited fruits, vegetables, and at least three servings a day of whole grains, which help keep us fuller on fewer calories.

It only needs a few minutes on the heat to soften swiftly while keeping a hearty vegetable crunch full of B12 and fiber, perfect for a stressed out lifestyle.

Roasting brings out the natural sweetness of the individual vegetables while they keep their structural integrity; it's also just a more aesthetically pleasing dish.

Preventing disease means having the forethought to eat your fruits and vegetables, drink pure clean water, order green tea instead of coffee, make the healthiest choice available, cut out fast food when possible, go to bed at a decent hour, keep a positive mental attitude, find abundant joy in the simple little things, and get some form of exercise each and every day.

If you love this recipe, be sure to check out our Easy Vegetable Lasagna (it has so many great reviews, we can't keep up), this Baked Spaghetti with a Layer of Creamy Pesto, and our Parmesan Lemon Baked Spaghetti Squash with Chicken (it's the perfect Fall dinner).

Keeping sugar and wheat out of the diet, along with vegetable oils, are very helpful.

Beans, nuts, seeds, fruits and dry fruits and vegetables, as well as whole grains and oats all contain the fibre your body needs to keep the colon clean, keep toxins out and get the most nutrition out of your food.

An elimination diet is cutting out, perhaps slowly, one by one so you don't have a lot of withdrawal symptoms, cutting out coffee, cutting out alcohol, cutting out fried foods, and then you cut out meat, and then you cut out oils, and then you cut out carbs, and then you cut out cooked vegetables and you get down to the point where you are just eating raw and you see how you feel, and you keep a diary during that time.

To keep the carbohydrates in stuffed zucchini as low as possible, scoop out all but 1 / 4 - inch of the flesh on all sides of the halved vegetable, leaving a hollowed - out «boat.»

Traditional crocks require a lot of chopping of vegetables to fill them, and it you are using a mason jar, it's a challenge to figure out a way to keep the vegetables safely submerged underneath the brine.

This time, however, the diet was even more radical than the traditional Eskimo diet, which is based on fish and includes a small amount of berries and vegetables — not a lot, but enough to keep them out of ketosis most of the time.

Had such a vegetable appeared, Violet, the eldest Baudelaire, would have tied up her hair in a ribbon to keep it out of her eyes, and in moments would have invented a device to retrieve the onion from the water.

You can keep most dogs out of the vegetable garden with a simple wire mesh fence strung on steel posts.

Layers of newspapers that rot and add to the soil for next year's crops or purchased black plastic are both effective at keeping weeds out of the vegetable patch and flower beds.

Akin to a gondolier in Venice, our rower, if that's what you even call them, kept us entertained with a series of jokes and also by enhancing our imagination by pointing out stalactites and stalagmites, that resembled fruit, vegetables, animals, sea creatures and the ever popular Buddha and the Holy Family.

Parsnip: Parsnips aren't usually one of the vegetables people name as their favorite, but growing this root vegetable around peppers can yield another food crop while helping to crowd out weeds and keep soil shaded.

Try Growing These Three Easy Vegetables Quick Growing Vegetables for the Impatient Gardener Top Ten Most Nutritious Vegetables and How to Grow Them in Your Garden Keep Monsanto Out of Your Vegetable Garden

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs