Sentences with phrase «kept packaged foods»

The 2016 study found that women who kept packaged foods and sugary drinks on their kitchen counters weighed up to 26 pounds more than those who didn't.

I try very hard to keep packaged foods out of our house, but early am starts and teenagers can be treacherous, so I was trying to focus on just getting her to eat something....

Keep packaged foods to a minimum.

Not exact matches

Keeping their volunteers motivated means letting them see the results of their efforts, whether it's the smile on a hungry child's face when they receive the food package a volunteer packed, or the first book a learning disabled child reads after months of tutoring.

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

It offers over 30,000 organic stock keeping units (SKUs), covering various areas of its store, including produce, packaged goods, bulk, frozen, dairy, meat, bakery, prepared foods, coffee, tea, beer, wine, cheese, nutritional supplements, vitamins, body care, pet foods and household goods.

I know you can make your own with a food processor, but I always keep the packaged type on hand and it saves me tons of time and mess.

Physical pest control products generally kill the rodents on the spot; keeping these devices away from places where food is packaged or stored can prevent food contamination.

Smell is just one of the senses that will keep you coming back for more.The great atmosphere, food presentation and customer service are all part of the package that makes regulars out of most diners.

Barrier packaging that keeps baby food safe, fresh, and convenient meets the needs of both babies and parents.

The latter is of special importance to Scicchitano as he says, «overcharging on food and packaging coming in our back door is a nuisance for our operators and something that plagues our industry, but doesn't keep us awake at night anymore.»

Single - serve packages may use slightly more packaging, she says, but they keep food fresher longer and prevent waste.

That's because we keep it simple and focus on the food, not fancy packaging and marketing!

The strategies that keep packaging ahead of purchasers» high speed lifestyles will be presented at the Global Food and Beverage Packaging Summit by Craig Sawicki, TricorBraun executive vice president and chief creativepackaging ahead of purchasers» high speed lifestyles will be presented at the Global Food and Beverage Packaging Summit by Craig Sawicki, TricorBraun executive vice president and chief creativePackaging Summit by Craig Sawicki, TricorBraun executive vice president and chief creative officer.

At Anuga FoodTec, one of the key focal points for many packaging companies was technology to keep products fresher for longer, prolonging shelf life and thereby preventing food waste.

When asked about which packaging attributes are most important to their consumers, retail executives answered that keeping food fresh longer (56 %), easy to use (55 %), and being environmentally friendly (47 %) topped the list.

The unique bag for packaging dry dairy and related food products suitable for a clean room environment keeps food safe until use.

Drawing on their design and engineering creativity, together with extensive applications experience and state - of - the - art technology, our people develop solutions that keep our customers competitive in the fast - evolving world of food packaging and packing processes.

From keeping food fresh to storing medicines safely, DuPont polymer packaging resins help packages stay secure and intact throughout the distribution chain.

DuPont ™ Surlyn ® and other snack packaging materials keep chips, cereals, and other dry foods fresh, crisp and flavorful while increasing line speeds and supporting designs that add shelf appeal.

Our leading processing and packaging equipment keeps food from being spilled or spoilt in the early stages of production, while our packaging solutions prolong the life of food and help prevent it perishing — this is where we believe our greatest impacts are in reducing food losses.

Advancing a circular economy in flexible packaging is a clear trend as well as a challenge: keeping food and beverages arriving fresh to our tables implies increasing use of more sophisticated multilayer packaging solutions.

:) Making use of seasonal ingredients is incredibly beneficial for your health, as the harvest foods of the season are perfectly packaged with the right nutrition to keep you warm and healthy during the wet and cold of autumn / winter.

WILMINGTON, Del., May 19, 2015 — In a world where many cost - conscious consumers buy food in bulk, the ability to confidently re-close the package to keep food fresh is critical to prevent food waste.

«High - performance materials add value to packaging in many ways, but especially in protecting food and keeping food fresher and more appealing longer,» said Yasmin Siddiqi, global packaging relationship manager, DuPont Packaging & Industrial packaging in many ways, but especially in protecting food and keeping food fresher and more appealing longer,» said Yasmin Siddiqi, global packaging relationship manager, DuPont Packaging & Industrial packaging relationship manager, DuPont Packaging & Industrial Packaging & Industrial Polymers.

The Flexible Packaging Association (FPA) is pleased to announce a new infographic that highlights how flexible packaging is helping to keep food fresher and prevent foPackaging Association (FPA) is pleased to announce a new infographic that highlights how flexible packaging is helping to keep food fresher and prevent fopackaging is helping to keep food fresher and prevent food waste.

I'd say for the frozen food, always keep some frozen veggies like peas and spinach and a good brand of packaged organic cheese tortellini or ravioli in your freezer.

With improved packaging, food will keep fresh for longer periods of time, as well as protecting the quality of food during transportation.

I wish I had kept a food label from one of those packages from back then, because I'm pretty sure they didn't contain as many additives and chemicals as they do now.

Among other things, this means packaging innovations should prioritise keeping food fresh and safe for longer.

Savvy packaging companies have such products in the works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqFood, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqfood products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options».

New Meat - Packaging Technology Keeps Meat Fresher Longer to Reduce Food Waste, FreshCase ® Packaging for Fresh Red Meats by Curwood, Inc. — A Bemis Division - USA

Electro - Conductive Packaging Helps Keep Frozen Food «Fresh», Ultra-Freshness Preservation Freezing System Using High «Electric Potential» and Electro Conductive Packaging by Mutsumi Chemical Industry Co, Ltd; SUN Electric Company, Ltd.; Enshu - Kasei Co. Ltd.; — Japan

Here is my list of foods that I always keep at home for a healthy well - stocked kosher kitchen, with some quick guidelines on buying packaged foods.

Goods that are being shipped long distances or food which must be kept above or below certain temperatures obviously require carefully - planned packaging.

Our cutting - edge processing and packaging equipment keeps food from being spilled or spoilt in the early stages of production and our packaging solutions prolong the life of food and help prevent it from perishing — this is where we believe our greatest impacts are in reducing food losses.

Canned seafood products are one of the real mainstays when it comes to canned food, and metal packaging is the ideal container to keep it fresh and nutritious.

The program's eco-friendly, bio-degradable packaging is designed to keep food hot or cold.

We are very conscious of trying to minimize excess waste with our packaging while keeping the integrity and appropriate temperatures of our food.

The packaged foods that line supermarket shelves have been engineered for mass production in commercial plants and refined to keep food safe, to enhance natural flavors, and to provide consistent flavor.

Such units — screened, packaged and tracked through their life cycles in keeping with the dictates of the U.S. Food and Drug Administration — are manufactured with assembly - line efficiency to optimize the safety and utility of a precious, limited resource.

How exactly BPA enters the human body is not yet clear, although eating food kept in BPA - containing packaging, breathing household dust and handling plastics that contain BPA may all contribute to our daily exposure.

I read the rest of the package and found that Hydro Flask was made with food grade stainless steel and a double - wall vacuum insulation to keep temperatures steady.

To keep inflammation at bay, I always encourage my patients to stick to a whole - foods diet with little to no packaged food items to avoid any added ingredients and to keep their sugar intake to a minimum.

Food packages contain the nutritional information you need to calculate your daily macros, but a more efficient way to keep track of your intake is by simply logging your food in the Lifesum app which calculates macros automaticaFood packages contain the nutritional information you need to calculate your daily macros, but a more efficient way to keep track of your intake is by simply logging your food in the Lifesum app which calculates macros automaticafood in the Lifesum app which calculates macros automatically.

The Problem with Regular Peanut Butter Hydrogenated oils (trans fats) were designed to keep food on the shelf for long periods without the fats becoming rancid, but they're not good for your body and the government has made efforts to remove them from packaged products to reduce exposure.

You'd have to get a bit of this on Amazon, a bit of that at your local health food store, some of another on a random oils website, figure out a way to package it all in your home, and then keep your fingers crossed that the final product is actually not just organic, but non-GMO, sustainably sourced, all - natural, toxin - free and, if you possess super sensitive skin like my wife Jessa, hypo - allergenic, meaning free of traces of things like gluten and soy.

The less you eat out at restaurants, have other people prepare your food, or eat out of packages and containers, the easier it will be to keep track of and know what you ate.

Unfortunately, most commercial probiotic foods that you buy at the grocery store have been pasteurized, packaged improperly for keeping good bacteria alive, or treated with high amounts of added sugars to satisfy a palate conditioned to sweet foods.

With our money - saving packages below, you'll see that our bars cost you less than what you'd pay for a fattening fast - food cheeseburger, while ensuring that you get a fast a high - protein, high - fiber meal that keeps you satisfied and energized for hours.