Not exact matches
Refrigerated leftovers
keep for 2 - 3 days but ideally frozen after the first day — they freeze really well and reheating in the microwave is easy peasy —
only 20 - 30 seconds and they are perfect again!
Will
keep,
refrigerated (I'm
only guessing here, mine is always gone in a fraction of that time) up to 3 weeks.
Soaked nuts must be
refrigerated and will
keep in the fridge for
only a couple of days, so
only soak what you know you'll use.
Some people say nut butters will
only keep for a week and needs to be
refrigerated, others, like me, will
keep theirs in the cupboards for several weeks, or even a few months.
Not
only will this help pack your freezer, but it will also
keep your
refrigerated items safe to consume for longer.
The
only downside is that they have to be
refrigerated to
keep their firmness, but taste-wise, they are wonderful!
Some people say nut butters will
only keep for a week and needs to be
refrigerated, others, like me, will
keep theirs in the cupboards for several weeks, or even a few months.
The
only drawback is that you will need to
keep the chocolate
refrigerated, otherwise it would get soft at room temperature.
Make sure to
refrigerate and
only keep for a few weeks after opening.
Be sure to
only purchase acidophilus that passed the independent laboratory test at www.consumerlabs.com; always
keep it
refrigerated, and if on a course of antibiotics take at a two hour separate window to ensure they do not get killed off.
The
Only issue I've had with them is having to
keep them
refrigerated... harder to sell!